Takashi
Acclaimed Chef Takashi Yagihashi (a James Beard Foundation Best Chef: Midwest award winner) features contemporary French-American fare with Japanese influences, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern.
Seven course tasting menu available Tues through Sat, $73 - Optional wine pairing $46 Sundays - Japanese Kaiseki Dinner -Tasting Menus ONLY 11 Courses, $100 7 Course, $73 Optional Wine pairing available
See more Takashi details