Located in the revitalized South Boston Waterfront district.
Executive Chef Richard Garcia has created a menu of modern farm cuisine accented by regional influences and featuring high quality ingredients. The modern menu showcases Garcia and Executive Sous Chef Christopher Kanaple's devotion to seasonal cooking and local products.
The restaurant's design takes inspiration from the nearby waterfront with elegant aquatic themes and offers indoor and outdoor seating, bar and lounge areas and two private dining rooms.
"Being close to work, it is a convenient place to have a business meeting over a meal. The ambiance is great and the food is fine. However, now on two occassions I have had wait staff who are in a rush to get you out of there and do not hesitate to interrupt a conversation. Can be looked as both good and bad.
Overall food quality is very good as is the presentation. Also, for the location and the ambiance it is a good value for money."
Dined on 04/02/2013
2007
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"It's an contemporary/nice hotel restaurant. Could be anywhere. Fine, pretty, but does not have distinct personality. The nautical theme is an overdone cliche, especially in that area. Hook, line, and sinker for conventioneers in Boston. Enough already."
Dined on 03/29/2013
2010
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"The food was good but the portions were on the small side. It's the right atmosphere for a business lunch. We were taken aback by the $12 glass of wine."
Dined on 03/27/2013
2013
Special Features: fit for foodies
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Overpriced buffet and meals that offered dry/ burnt bacon & sausage, dry egg. Server was OK, BUT seemed to want us to rush. there are too many other good options even nearby for such poor food and OK service. Only Bonus was good bloodies."
Dined on 03/10/2013
2008
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"Wonderful place. Never very crowded in my experience - who goes to a hotel restaurent unless they're staying there? But the food is WONDERFUL. Marvelous cheese plates, terrific bartenders, and the entres are always a pleasure."
Dined on 02/16/2013
2008
Special Features: fit for foodies, late-night find, neighborhood gem
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
Ratings-Only Reviews for 606 Congress at Renaissance Boston