RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in house. All seafood is U.S.D.C. inspected and served in a variety of styles. RED offers an extensive and carefully picked wine list catering to all levels of wine interests. RED also features a full bar that specializes in stunning cocktails, while the inspiring view of the San Gabriel Valley serves as a back drop.
RED also offers Jazz seasonally on Thursdays from 7pm -10pm on the outdoor patio adjacent to Celebration Lake and a relaxing fire-pit. California Cuisine with an Island & Asian Pacific Flair.

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10 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.2 / 5

(10 Reviews)

Rating Breakdown 10 reviews

5 stars

(0)

4 stars

(5)

3 stars

(3)

2 stars

(1)

1 star

(1)

Food

(Very Good) 3.2 / 5

Service

(Very Good) 3.3 / 5

Ambiance

(Very Good) 3.2 / 5

Noise Level

Moderate

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Diners classify this restaurant as:

scenic view(4)
good for groups(3)
fit for foodies(2)

great for lunch(2)
great for outdoor dining(2)
notable wine list(2)

RED Reviews List

Review 1 for RED

Overall rating

(Fair) 2 / 5

It's a resort...what you expect

OpenTable Diner

Dined on 5/11/2013

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Quiet

"It's resort food, nothing special or spectacular. The chef is a little heavy handed on the pepper. Both mine & my wife's were too peppery."

Dined on 5/11/2013

Special Features: great for outdoor dining, kid-friendly

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Review 2 for RED

Overall rating

(Very Good) 4 / 5

Gerry Rothchild Band was excellent.

OpenTable Diner Since

Dined on 03/07/2013

2013

Dined on 03/07/2013

2013

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Gerry Rothchild Band was excellent. While I was sad to see there weren't that many people there; we were somewhat glad as well. Food & Drink were good, just a little pricier than anticipated for what you received. Either way, we will return"

Dined on 03/07/2013

2013

Special Features: hot spot

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Review 3 for RED

Overall rating

(Poor) 1 / 5

Took about 15 minutes before

OpenTable Diner Since

Dined on 02/23/2013

2013

Dined on 02/23/2013

2013

Food

(Fair) 2 / 5

Service

(Poor) 1 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Took about 15 minutes before we were offer anything to drink. When we ask for water, water came from tap water only. It taste so nasty that we have to ask them if they have bottle of water. They did and that bottle of water was not cheap. For five dollars i think that it's too pricey. Anyways, waiter show up maybe like 20 minutes later. Will not go back. First time last time."

Dined on 02/23/2013

2013

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Review 4 for RED

Overall rating

(Good) 3 / 5

Not much variety on the lunch

OpenTable Diner Since

Dined on 02/13/2013

2008

Dined on 02/13/2013

2008

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Not much variety on the lunch menu. The inside is very nice, and the staff is pleasant. A couple glitches that were strange. 1st, they had no lemon slices for a fish plate. Then, for some reason, they filled up 5 large plastic buckets with icecubes that drowned out our server. The chipolte chicken panini was so-so. More smashed than it needed to be."

Dined on 02/13/2013

2008

Special Features: good for groups

0points

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Ratings-Only Reviews for RED

Based on the average of (6) ratings-only reviews

Overall