RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in house. All seafood is U.S.D.C. inspected and served in a variety of styles. RED offers an extensive and carefully picked wine list catering to all levels of wine interests. RED also features a full bar that specializes in stunning cocktails, while the inspiring view of the San Gabriel Valley serves as a back drop.See more RED details
RED also offers Jazz seasonally on Thursdays from 7pm -10pm on the outdoor patio adjacent to Celebration Lake and a relaxing fire-pit. California Cuisine with an Island & Asian Pacific Flair.