New American Cuisine with a focus on seasonally appropriate and local ingredients. Starr proudly butchers the finest grade meats on premises. All this to ensure one of the finest dining experiences on the East End.
"Best restaurant in WHB. Tables a bit tooo close, but food is always high quality. Consisitency of service and ingredients can be counted on. Noise level on porch was high because of two incredibly loud groups. At least it doesn't have music to add to the ruckus. Could improve the wine by the glass selection."
Dined on 6/09/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem, hot spot, special occasion
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"Starr Boggs is consistently excellent in all aspects, whether you sit at the bar outside and eat casually, or sit more formally inside. The staff is friendly and accommodating, except they won't chop salads, as one of our party requested. The food is prepared expertly. I love the almond crusted flounder. I order it almost every time we eat here. I will return to Starr Boggs before too long. It's one of my favorites."
Dined on 6/09/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, vibrant bar scene, notable wine list, romantic, neighborhood gem, hot spot, special occasion
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"Delicious as always! Starr's staff is trained extremely well. Theresa at the front desk is always a pleasure and always adorable! Momo the bartender remembers your drink from year to year! And the food is amazing on top of all that. Starr's gets Five Stars!"
Dined on 6/09/2013
Special Features: fit for foodies, great for outdoor dining, romantic, neighborhood gem, hot spot, special occasion
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"A indespencible restaurant in Westhampton Beach! A creative delicious menu that never fails to deliver a wonderful dining experience. Reservation a must.. Weeks in advance for weekends."
Dined on 6/01/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, notable wine list, hot spot, special occasion
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"We started the weekend with an early friday getaway from the City and an early prix fix dinner. All good in terms of food, wine, and portion size. Duck is outstanding."
Dined on 5/31/2013
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"Great menu and interesting wine selection, especially Italian wines. Sea scallops were seared to perfection and pasta was al dente. The oven roasted chicken and grilled rack of lamb dishes are moist and flavorful. The dinner was nicely paired with a Bergaglio Gavi wine and a Super Piemontese Bergaglio red called Sassaia. We Will Be Back!"
Dined on 5/24/2013
Special Features: fit for foodies, good for groups, notable wine list
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"we've been dining at starr's restaurants for close to 30 years now, and it is always something special. the menu still contains some old favorites plus new entries, depending on the season. When the weather permits, sitting outdoors is always a favorite of ours. starr's is a neighborhood gathering place, but also attracts many people from up the island."
Dined on 5/02/2013
Special Features: fit for foodies, great for outdoor dining, hot spot, special occasion
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"that is the only way to describe having dinner at Starr Boggs"
Dined on 5/02/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, vibrant bar scene, romantic, notable wine list, neighborhood gem, hot spot, special occasion
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"I was a bit disappointed in the wait time. My husband and I love Starr Boggs and frequent it quite a bit in the summer months. We have a house in Westhampton Beach and we always take our guests to Starr's for a drink or dinner. My reservation was for 9pm and we did not get seated until 9:30 which is a bit late. The hostess was very nice but she offered us a bar table or another table which I accepted because i wanted to sit but i was not too happy with it. I don't know how you can offer a couple a bar table after making them wait for a half hour. I ordered the swordfish and the waited came back to tell me that they were all out. He told me to substitute the weakfish which did turn out to be delicious."
Dined on 04/27/2013
2013
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