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The talented team of Executive Chef Jason Hauck, Head Sushi Chef David Kim and Sommelier James Watkins has perfected the winning combination of playful, exotic sushi and stunning Franco-Japanese cuisine. With the pairing of cutting edge, hand-crafted cocktails and the most extensive collection of fine sake in the city, all served in a sexy, modern atmosphere, Soma Sushi is the premiere sushi destination for Houstonians.
The restaurant features two floors available for dining, including a full-sized semi-private upstairs dining area and an even more intimate smaller private room for the most special of occasions. Soma Sushi also has an expansive lounge area, bar area and outdoor patio complete with a bubbling koi pond for all your group functions.