Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses. Tre puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired alongside imported ingredients to create dishes that are pleasing to the palate, the eye, the body and the planet. *All pasta dishes at Tre can be prepared using Gluten-free pasta.
"I lost track of the # of times I've been here for dinner but each time it has been very good and my guests have always agreed. The food and wine are both above average yet the prices aren't."
Dined on 5/20/2013
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"Lively "cozy" atmosphere. A bit loud for a romantic night. Food was good and fairly priced. Service was ok, felt like waitress forgot about us at times. Would get reservations on weekend/Friday."
Dined on 5/03/2013
Special Features: fit for foodies, neighborhood gem
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"Service was very good, food was fair. Appetizers came out too quickly from the kitchen and was cold, very small and cramped, very loud. For our purpose that night it was just ok. Wouldn't go back"
Dined on 04/05/2013
2011
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"Booked this place because the menu intrigued. And the food was fabulous. Unfortunately, it was so loud and overcrowded that we could not enjoy the meal. Even before the bar crowd shuffled in, the closely packed tables and loud clientele (are today's young people unable to modulate their voices because of all the headphone wearing?) was pointing to an uncomfortable evening. I will go back in the spring when their garden opens, maybe it will be less loud. The food is worth another shot. The service was also amazing."
Dined on 03/02/2013
2006
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"We were pleasantly surprised by Tre. The food was wonderful! The service was terrific. We dined on a Sunday evening so the place was nearly empty. We will absolutely return."
Dined on 03/03/2013
2007
Special Features: neighborhood gem, notable wine list
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"Their weekend brunch deal is fantastic! The website says 90 minute limit on drinks, but they're not chasing you out the door. The waitress kept my mimosa glass constantly filled, which is a HUGE plus and not all that typical of bottomless brunches.
We got potato pancakes for the table to share. They were delicious.
I had the penne carbonara for my main. Again, delicious.
By the time we left we were all perfectly buzzed and happily stuffed."
Dined on 02/24/2013
2010
Special Features: fit for foodies, great for brunch, neighborhood gem
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"Came to Tre on Valentine's Day and had a delicious dinner. They seated us promptly at a nice two-top near the back, but it was clear from the moment we arrived that they had squeezed in a few extra tables for the special occasion. As expected, service was a little slower than usual and all in all it took about two hours to get our dinner. Sad to put a damper on what was otherwise a great meal!
The arancini and pear and endive salad were a lovely start. Then the waiting began. We ended up waiting so long between our first course and second that our sweet waitress offered us a round on the house. Finally our entrees came: meatballs for him, mushrooms for me. Both were wonderful!
All that said, will we be back? Absolutely."
Dined on 02/14/2013
2010
Special Features: fit for foodies, neighborhood gem, romantic
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"I came here for a date on a Friday night and it was wonderful. Everything from speaking to the man on the phone that I confirmed my reservation (I had a few special requests as I was celebrating with my date) with was pleasant. The young woman behind the bar was especially wonderful and will be the main reason I keep come back. The seating is very tight, which is some cases is a major detraction for me, but it didn't distract me here because it was such a lovely time. You have to really respect a cool place with delicious food and a staff that seems to enjoy working there. Thank you Tre!"
Dined on 02/01/2013
2010
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