46 Main Street
Ivoryton, CT 06442
The highly acclaimed restaurant at the Copper Beech Inn is one of Connecticut's preeminent dining destinations, consistently appearing among the top-rated restaurants in the state and the region. Selected as one of the "Top 100 Hotel Restaurants in America" by USA Today and Zagat, the Inn is one of only two restaurants in the state to hold both the coveted AAA Four-Diamond Award for 2010 and Wine Spectator's "Best of Award of Excellence." Our noted Chef, Noel Jones, prepares exciting dishes featuring a seasonal selection of the finest local ingredients and brings a wealth of culinary expertise to the restaurant. Selections from our 2,000-bottle wine cellar always creates a memorable dining experience for our guests.
Dining Style: Casual Elegant
Price: $31 to $50
Parking: Private Lot
Cross Street: Johnny Cake Road