A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
"We were there for Friday Farmer's Market dinner. The appetizers were well composed, flavorful & creative. The entrees were just OK. We ordered a ribeye which came in the distinctive New York strip shape, we were told that the ribeye was aged for 5 days to "get extra marbling" & that the "eye was removed" to make it a "true rib eye" which is strip shaped. The meat was cooked to the right temperature, but not flavorful. The sides were good. We also ordered the pork chop which was good, but it came with lightly sauteed very mature Swiss chard which made them inedible. The good news is that the ice fruit dessert may be the most perfect dessert I've ever had. Go for apps & dessert, skip the entrees."
Dined on 5/17/2013
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"Both my husband and I love Parcel 104, we have been there a couple of time before and usually enjoyed our time and meal there. The food are very well prepared and the service are usually good. This place have large wine list so if you like wine with great meal you have found a great place, my husband and I are very disappointed though for the fact that they no longer open on the weekend any more so if we want to go there we have to go on week day which is much harder. Though the place is a little pricy for food is good enough for a special occasion and I love the atmosphere."
Dined on 5/17/2013
Special Features: good for groups, romantic, notable wine list, great for lunch, special occasion
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"We had the Friday Farmer's Market dinner. The appetizers were creative, flavorful & a great start. Unfortunately the entrees were disappointing and lackluster. The aged rib eye was bland, but the sides were tasty. The server told us that the rib eye is aged to "get more marbling" and that the rib eye was shaped like a New York strip because they "removed the eye" for a true rib eye experience. Weird! The pork chop entree was fine, but the sides were poorly executed. The mature Swiss chard was lightly sauté which meant it was too tough to be edible. The "Serrano pepper spoon bread" was two plain polenta sticks. The dessert (ice fruit) saved the day. It was the most perfect dessert I've ever had, flavor wise. Go for apps & dessert."
Dined on 5/17/2013
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"A surprising find in the Marriott. Limited selection menu but still very difficult to decide. On Friday, they have a Market Menu which provides 3 courses and an optional wine pairing. All of the food was fantastic and the wine pairing was a great add on for $22."
Dined on 5/03/2013
Special Features: fit for foodies, neighborhood gem
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"The food was a notch up from the typical hotel restaurant, but pricey. We were arrived just before 7 and the restaurant and surrounding hallways were a zoo. We could not converse across the table.
I have food intolerances. The menu was rather short making it a little harder to find something I could eat."
Dined on 5/01/2013
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"A bit loud -- my guess is that sitting in the bar area would be more amenable to conversation. The board that hamburgers are served on is too small: a large plate would be more appropriate for a big, sloppy sandwich.
Okay place if you are trying to impress a client and don't want to drive too far."
Dined on 04/26/2013
2013
Special Features: fit for foodies, special occasion, hot spot
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"We have never been disappointed when we go to Parcel 104, our favorite restaurant. A group of friends went this time and they all loved it. The food was delicious and our server, Nico, was excellent."
Dined on 04/19/2013
2009
Special Features: fit for foodies, special occasion
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"A truly unique menu, albeit limited. And I believe it varies daily depending on the local produce/entrees available. Food quality & presentation were superb. This is primarily an expense account restaurant, but our case it wasn't. Great adjacent sports bar."
Dined on 04/15/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups
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"we went here for our anniversary dinner. We were treated wonderfully from the moment we walked in the door till the time we got the bill. We were wished a happy anniversary by the waitstaff. We initially had a noisy table, but they were willing to move us. Everything we had was beatifully prepared and fresh. The chef even sent out some complimentary anniversary tastings which were all so wonderful. The farmer's market friday menu is a great way to try a variety of dishes, especially if it's your first time, you will want to try the dessert with multiple bite size desserts on a common theme on the plate."
Dined on 04/05/2013
2007
Special Features: fit for foodies, special occasion
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"This was our second time here and we thoroughly enjoyed ourselves. The food was excellent and the service was impeccable. Will certainly go back again."
Dined on 03/31/2013
2010
Special Features: fit for foodies, great for brunch, notable wine list, romantic, special occasion
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"It was my birthday, and we were treated like royalty. Everybody even signed a special card for me. The food was excellent as usual. My partner loved his lamb chop. My fish, mahi mahi, was not quite as good as the fish I enjoyed last week with my girlfriends, but still quite good. This is a wonderful place to go for a special occasion, or to make any day a special occasion."
Dined on 03/20/2013
2010
Special Features: vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot
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"My wife and I got there just as it was opening for dinner. We were given a nice table for two. It looked like business groups began to filter in, and when we left the place was full. Very good food, and excellent service. Meals were around $30, but you would expect that at a place this nice. We like coming back here for Birthdays or Anniversaries - special occasions."
Dined on 02/27/2013
2012
Special Features: good for groups, notable wine list, romantic, special occasion
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"Overall wonderful place. I have had several business dinners here. However at dinner last week, we were initially seated close to bar area which was very noisy.....we were reseated but the place had an uncharacteristically hectic ambience on this one occasion."
Dined on 02/21/2013
2009
Special Features: fit for foodies, notable wine list, special occasion
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"What an amazing Bradley Ogden restaurant in a Marriott hotel! Seasonal menus using ingredients from local farmers and artisan producers. Definitely a great stop."
Dined on 02/15/2013
2008
Special Features: fit for foodies, notable wine list, special occasion
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