Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG, artificial chemicals or flavor enhancers are used. The cooking at Brandy Ho's is based on the peasant style found in the Hunan region of China. The distinctive dishes are authentically hot and spicy, using traditional Hunan spices and lots of garlic. Brandy Ho's offers a wide selection of tasty hot and spicy vegetarian dishes. To please every palate, any meat or vegetarian dish can be ordered as mild as you like, or not hot at all.
"I have to say that after many visits to Brandy Ho's Castro location I don't think I will be returning. The last visit the service was horrible and the portion sizes have been getting smaller and smaller. It's a shame since they are in a great location."
Dined on 04/06/2013
2002
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"I am not a big fan of average Chinese food in general. I am comfortable with average Italian, Indian, Ethiopian, Mexican, Peruvian...you get the picture. But, I do like finding good Chinese restaurants. I was very pleased with Brandy Ho's menu choices and the quality of the food. The seafood was very tasty. The service was decent. The location is hard to beat. I expect I will be returning soon to Brandy Ho and look forward to their delicious sauces."
Dined on 02/16/2013
2006
Special Features: neighborhood gem
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