Review 1 for Luce
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Review 11 for Luce
| Overall Rating |
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(Good)
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"Luce is good but not perfect. Amuse was a perfect piece of poached lobster in veloute with pear. Then I had a squid ink pasta "carbonara" with pancetta, eggs, baby squid. The sauce was rich and wonderful but the squid was flavorless and unseasoned, although very tender. Main course I had a plate of venison, beets, bulgur, various coffee-infused sauces. The dish was very much undersauced (just a few little spoonfuls), the venison was a bit off in terms of moistness and temperature (it should have been much juicier _and_ warmer). The bulgur was unevenly cooked, bland, some bits were dry and hard. Dessert was a fromage blanc cheesecake; fine but not mind-blowing ... kinda standard. Luce can do a lot better; it's not worth the price."
Special Features: fit for foodies, notable wine list, romantic, special occasion
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(Good)
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| Ambiance |
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(Good)
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| Service |
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(Good)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
03/03/2010
(review submitted 03/07/2010)
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Review 12 for Luce
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Review 15 for Luce
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Review 16 for Luce
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Review 17 for Luce
| Overall Rating |
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(Outstanding)
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"Wow. How do I begin my amazing experience at Luce?! The food is cooked to perfection and seasoned spectacularly, no two dish are alike and everything that was at our table that night was incredible. The wine selection is great and not overbearing, as is the cocktail list which a great mixologist makes at the bar, delicious recipes and takes on the usual suspects.
To add to this amazing experience, Justin our waiter needs to train everybody in this world on how to properly treat each customer. He is the best waiter that I've ever had, from manners to attentiveness... I can't rave enough about our experience. Luce just earned their first Michelin star in October, I'm curious as to why they didn't get 2! Don't hesitate and go to Luce now!"
Special Features: vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
02/15/2010
(review submitted 02/19/2010)
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Review 18 for Luce
1 of 1 people found this review helpful.
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Review 19 for Luce
| Overall Rating |
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(Very Good)
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"One beautiful course after another of playful pairings of flavors expertly combined. The roasted marrow with garlic and capers was dazzling, the buttery and smokey taste of the marrow was paired nicely with the saltiness of the capers and the tangy earthiness of the garlic. The grouper with lobster bisque, sauteed prawns, and winter greens mixed together to make a rich bouillabaisse that had the best young octopus I have tasted -- sous vide tender with a grilled smokey flavor. The grouper's skin could have been crisper. The noisette dessert displayed creativity with the classic chocolate/hazelnut pairing by playing with textures of hazelnut clouds, nutella kisses, and a vanilla mousse. Service was excellent and friendly."
Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
02/11/2010
(review submitted 02/17/2010)
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Review 20 for Luce
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Review 43 for Luce
| Overall Rating |
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(Very Good)
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"My husband, daughter, and I went here as part of Dine About Town; this was our first visit. We all had the same entree--the pork cheeks and pork belly--which was excellent. The kampachi starter was delicious, featuring buttery-textured fish, but needed more of the yuzu "pudding". The beet salad was good, but not outstanding. Likewise, the chocolate duo was good, but nothing special; the hazelnut cake was probably the better choice. An excellent value for the price, but I think we all expected to be wowed more, given the 1-star status of this restaurant."
Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
| Food |
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(Very Good)
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| Ambiance |
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(Outstanding)
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| Service |
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(Good)
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| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
01/18/2010
(review submitted 01/20/2010)
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Review 44 for Luce
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Review 52 for Luce
1 of 1 people found this review helpful.
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Review 53 for Luce
0 of 1 people found this review helpful.
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Review 54 for Luce
0 of 1 people found this review helpful.
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Review 55 for Luce
0 of 1 people found this review helpful.
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0 of 1 people found this review helpful.
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Review 57 for Luce
1 of 1 people found this review helpful.
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Review 58 for Luce
1 of 1 people found this review helpful.
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Review 59 for Luce
1 of 1 people found this review helpful.
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Review 60 for Luce
1 of 1 people found this review helpful.
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Review 61 for Luce
1 of 1 people found this review helpful.
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Review 62 for Luce
1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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Review 74 for Luce
1 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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Review 77 for Luce
1 of 1 people found this review helpful.
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0 of 1 people found this review helpful.
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Review 80 for Luce
1 of 1 people found this review helpful.
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Review 81 for Luce
1 of 1 people found this review helpful.
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Review 82 for Luce
0 of 1 people found this review helpful.
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Review 83 for Luce
2 of 2 people found this review helpful.
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Review 84 for Luce
0 of 1 people found this review helpful.
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Review 85 for Luce
0 of 1 people found this review helpful.
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Review 86 for Luce
2 of 2 people found this review helpful.
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Review 87 for Luce
1 of 2 people found this review helpful.
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Review 88 for Luce
| Overall Rating |
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(Outstanding)
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"We made a reservation for lunch on a Tuesday, but when we got to the restaurant, it was pretty empty. The staff and service were wonderful, and the food was fabulous. We had the mussels in a rich lobster broth, lentil soup with goat cheese, short ribs and spaghettini with wild mushrooms (Heavenly!!!), and ahi and branzino. The branzino presentation was especially interesting (served on a slate tile), the fish skin was incredibly crispy, and the accompanying veggies had moroccan/indian flavors that worked well with a delicately flavored fish. The ahi melted in your mouth. Deserts (custard/panna cotta-ish dishes) were smooth and bursting with flavor. Yum!! We'll definitely come back for dinner, when there may be a larger crowd."
Special Features: fit for foodies, great for lunch
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
11/24/2009
(review submitted 12/03/2009)
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1 of 1 people found this review helpful.
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Review 89 for Luce
2 of 2 people found this review helpful.
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Review 90 for Luce
1 of 1 people found this review helpful.
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Review 91 for Luce
2 of 2 people found this review helpful.
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Review 92 for Luce
1 of 1 people found this review helpful.
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Review 93 for Luce
1 of 1 people found this review helpful.
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Review 94 for Luce
1 of 1 people found this review helpful.
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Review 95 for Luce
1 of 1 people found this review helpful.
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Review 96 for Luce
1 of 1 people found this review helpful.
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