New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. See more AZABU details
The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.
***PLEASE NOTE* This reservation is NOT FOR THE SUSHI BAR***