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Designed to complement the legendary Redwood Room, Velvet Room is a unique venue for breakfast. Executive Chef Thomas Weibull has partnered with local farmers and growers to produce seasonal menu items for Velvet Room that are locally grown in a sustainable and organic manner. The elegant and dramatic room, complemented by lush velvet curtains, mahogany and leather banquettes and hand blown Murano glass lamps hosts an eclectic roster of events created by Morgans Hotel Group’s dynamic nightlife and entertainment team.