Everything is the best quality. We have it all, free range beef, poultry, seafood, homemade pasta and bread, chemical free fruits and vegetables. If we can't tempt you from our regular menu, or daily specials, just ask your server and we'll see what we can come up with to please you.
We also have a wide selection of wines, along with a full bar.
"My only disappointment was that my beloved dipping oil was changed. I suspect the locals enjoyed the change to the garlic infused oil, but I brought a person new to the restaurant and was talking up the other oil. Luckily everything else was great. I gave my a gift certificate to come back and she was quite pleased."
Dined on 6/14/2013
2013
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, special occasion
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"Frequent this spot regularly. As such, feel treated like it is an extension of my home. Wonderful care and service and food, at quite reasonable prices. Everyone should try this place. I predict you will come back again and again."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, vibrant bar scene, kid-friendly, romantic, neighborhood gem, hot spot, great for lunch, special occasion
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"Food was fair. We ordered garlic bread. It came with chopped RAW garlic on top of buttered toasted bread. The quail had crisp skin but was plated skin down in a gravy."
Dined on 5/12/2013
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"The service was terrible. My salad came right before the main course and our server was only there to serve our food and give us our check. So disappointing."
Dined on 5/12/2013
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"The fried calamari is a bit greasy. The scallop/prawn appetizer was not seared as the menu stated, instead they were fried. The pasta was good and came out steamy which is good. Our order was mixed up but the waiter kindly and quickly re-ordered it. I like the setting and atmosphere. If the food can be more consistent, it would be a great place to revisit."
Dined on 04/13/2013
2004
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"Just the Best Food, Staff and Ambiance. We love Trapeze. Reservations are recommended as they are getting really, really popular.
One thing we really love is that the Owner searches and shops for organic specials that his chef really knows how to preapre. Game birds, rabbit, wild boar, Kobe Beef, etc."
Dined on 04/03/2013
2009
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"A very good meal with close friends...this place is still somewhat undiscovered...the only minus...and it's a small minus, was the "bar scene" ...I guess there are Friday night "regulars" and during the first half of the evening it was loud but soon the bar crowd dissipated and it was easy to have convivial conversation...good choice for small groups...great kitchen with an ambitious and inventive menu..."
Dined on 03/29/2013
2005
Special Features: fit for foodies, neighborhood gem, notable wine list
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"Been a while since we had dined @ Trapeze and it has changed management since. My husband happened to know the Owner & our daughter (who was with us had worked with our waiter @ Spiedo's couple years back...however, he never acknowledged her at all). Our reservation was @ 6:30 & the Bar was full as well as the restaurant. The food came out timely with beautiful presentation & was delicious. However, it was so noisy that we could hardly carry on a conversation which took away from the experience. Waiter was prompt but unfriendly which was a bit confusing since he had known us from the past. However we will go back...but during the week & maybe a bit earlier so the noise level will be more comfortable instead of a Friday night"
Dined on 03/22/2013
2009
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, special occasion, hot spot
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"I took 2 friends there for lunch -- one from Texas and the other from Pebble Beach. They enjoyed the food, the ambiance, and the great service. It wasn't too busy, we arrived @1:15, so the noise level, for Saturday lunch, wasn't bad , and we were able to have great conversations and to catch up with each other."
Dined on 02/23/2013
2011
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, hot spot
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"good food but for a Thursday night it had a very vibrant bar scene - lots of noise. Would ask for a seat in the back next time and there will definitely be a next time... Summer it is nice to sit outside but not February."
Dined on 02/15/2013
2004
Special Features: vibrant bar scene, fit for foodies, great for outdoor dining, neighborhood gem, special occasion
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