This beautifully renovated building on Glenwood Avenue in Bloomfield is now an upscale Mexican Restaurant, along with New Jersey’s foremost chef on Mexican Cuisine is sure to make Senorita's a
destination place. This spacious 270 seat, 2 story restaurant gives the comfort and privacy to dine in
without feeling crowded. With the rustic décor, open archways and festive atmosphere you will notice no expense was spared. Senorita's offers a 15 minute express lunch and for the evening crowd there is an extensive menu featuring savory Mexican Dishes, mouth watering desserts, and Margaritas. Our daily bar specials are second to none.
"Staff were nice and friendly, good service . Food tasted good only one problem I asked to make it spicy and guess what the chef did; my enchiladas were covered with red pepper flakes. Are you crazy!!!! The common sense thing to do was give me a bottle of hot sauce or red pepper shaker or even just say sorry I can't make it spicy and I would have been ok with that. Anyway everyone's food at the table was very good."
Dined on 5/10/2013
Special Features: good for groups, kid-friendly
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"This restaurant has very good, basic Mexican food, such as burritos and tacos. The portions were huge. The chips were also very good and the table side prepared guacamole was delicious. Service was excellent."
Dined on 03/30/2013
2006
Special Features: good for groups, kid-friendly
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"The food was excellent and so was the friendly service. Everyone loved their dinner. We started with freshly made guacamole and chips. The chicken mole was delicious and so was the steak covered with chipolte and other vegetables. The Sangria was fantastic. We had very good service, a nice quiet table and a great evening. We can hardly wait to go back and take our friends."
Dined on 03/30/2013
2007
Special Features: neighborhood gem
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"There aren't a lot Mexican restaurants that serve liquor in the Morris county area. We ususally drive 35 mins. to Bergen county for this food fare. Senorita's provided a terrific noisyish but welcoming autenthic flare in there decor. Service was above average with every staff person willing to help. The food was good-not great. A tell-tail sign of poor training in the kitchen is when a potentially good dish gets downgraded due to bad seasoning. We will go back knowing we need to tell the waiter and table-side preparer to go LIGHT ON THE ONIONS. My wife literally pulled an entire onion off her dish which killed it. All the breath assure in the world couldn't help the poor soles around us for the next 24 hours."
Dined on 02/16/2013
2007
Special Features: good for groups, kid-friendly, great for lunch
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