131 Carondelet Plaza
Clayton, MO 63105
The culinary philosophy of both Executive Chef Michael Burnau and Chef de Cuisine Ryan Cooper is to use simple market fresh and pure ingredients to create flavorful and memorable dishes. In addition to our meat and fish dishes, our expansive vegetarian, vegan, and gluten-free selections all contain healthy vegetables, and proteins, without sacrificing flavor.
We look forward to seeing you!
Dining Style: Casual Dining
Price: $30 and under
Parking: Valet
Cross Street: Hanley Rd.