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Review 47 for Indigo Grill
| Overall Rating |
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(Very Good)
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"We went to Indigo Grill during their extended Restaurant Week for my husband's birthday. We ordered off of the special menu. We're not big eaters, so we found that the serving for all 3 courses were more than ample, but we always take home leftovers. The food was well-prepared and creative, blending different types of flavors and fresh ingredients. We had an excellent server, Suzanne, which made the experience even more special. She was friendly, patient and attentive. Altogether a very nice experience at Indigo Grill!"
Special Features: fit for foodies, great for outdoor dining, late-night find, neighborhood gem, great for lunch, hot spot
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(Very Good)
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| Ambiance |
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(Good)
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| Service |
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(Outstanding)
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| Noise Level |
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By an OpenTable.com user
who dined on
09/24/2009
(review submitted 09/26/2009)
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Review 48 for Indigo Grill
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Review 63 for Indigo Grill
| Overall Rating |
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(Very Good)
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"I really enjoyed the food. Xaxacan food is very unique to find in fine dining. I especially liked the fusion with other cuisines. My only critique would be that the restaurant was VERY loud. It was very difficult to have a conversation without uncomfortably raising my voice. It didn't help being seated next to a table with 2 vocal babies. If I were on a date it would have definitely bothered me more. Overall, I would certainly return on account of the food and bar."
Special Features: vibrant bar scene, fit for foodies, good for groups
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(Very Good)
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| Ambiance |
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(Fair)
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| Service |
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(Very Good)
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By an OpenTable.com user
who dined on
09/16/2009
(review submitted 09/18/2009)
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Review 64 for Indigo Grill
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Review 65 for Indigo Grill
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Review 66 for Indigo Grill
| Overall Rating |
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(Outstanding)
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"A friend and I went ot Indigo Grill to partake in San Diego's Restaurant Week. We sat outside and were very happy with the atmosphere. The food was amazing, I will definitely be going back in the future. Our first server was Kevin, he was super nice, informative, and cute. It was a little slow so he was sent home, Jennie took over, she was also great. I was happily surprised to see a list of wines that were only $10, for an entire bottle! I beleive there were 5 or 6 reds and same with the whites. I would also definitely recomend this restaurant to friends. Oh and FYI the Squid Ink Pasta, is not made with squid ink, it's just dyed to have a dark color."
Special Features: fit for foodies, great for outdoor dining, neighborhood gem
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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(Outstanding)
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By an OpenTable.com user
who dined on
09/14/2009
(review submitted 09/16/2009)
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Review 67 for Indigo Grill
| Overall Rating |
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(Outstanding)
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"Wonderful dining experience, great food, careful attention from the staff and servers! Always a pleasure! We have to come back on a regular basis for the ceviche and appetizers, and the main courses are works of art as well as palate treats. Prepare for a culinary experience!"
Special Features: fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem, special occasion, great for lunch, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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(Outstanding)
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By an OpenTable.com user
who dined on
09/12/2009
(review submitted 09/15/2009)
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| Overall Rating |
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(Outstanding)
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"Very tasty food, very inventive menu, and huge portions. My vegetarian friend from out of town especially loved the veggie plate (Good Things Growing), which she said was the most unusual and tasty combination she's ever had. The corn pudding is favorite of mine. The specialty cocktails were excellent, especially the spicy marguerita. Service was very attentive but not intrusive. We'll definitely go back."
Special Features: vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, neighborhood gem, romantic, hot spot
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(Outstanding)
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
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By an OpenTable.com user
who dined on
08/21/2009
(review submitted 08/23/2009)
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Review 102 for Indigo Grill
| Overall Rating |
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(Outstanding)
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"Indigo Grill is a fantastic restaurant if you are looking for a great meal. Their brie, mussels and tamales are all wonderful. For entrees, the lamb chops, flat iron steak and the bass, served whole, are exceptional.
If you get a chance, request the waiter Ben, he's very knowledgable on the menu and the chef's inspirations, as well as signature cocktails made with ingredients from the local farmer's market. Everyone from the hostess, the expo, the wait staff and the manager, Mark, all provide a high-level of service which keeps us coming back. The staff works as a tight family and communicate very well with eachother.
Keep up the good work!"
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, romantic
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(Outstanding)
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(Outstanding)
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(Outstanding)
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By an OpenTable.com user
who dined on
07/29/2009
(review submitted 07/31/2009)
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Review 103 for Indigo Grill
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Review 104 for Indigo Grill
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