"Chef Matt Ellison ... showcasing some of the best local farmers and letting their beautiful Midwestern products make his contemporary cooking arguments for him." Dara Moskowitz Grumdahl See more Muffuletta details
- The daily-printed menu, filled with irresistible flavors and
tempting aromas, is truly a feast for the senses. The wine menu is hand-
picked by the Sommelier and also changes to reflect the seasonal
and ethnic influences of the cuisine. -
Jeremy Iggers of the Minneapolis Star Tribune describes the restaurant
as "a candle-lit chef-driven bistro with an imaginative globe-trotting menu."