Elements on level one offers contemporary American cuisine using the freshest local ingredients. Our signature dishes include Jumbo Lump Crab Cakes, Shanendoah Valley Lamb Chops and our Chocolate Mashed Potato Cake. We are an environmentally friendly company and we source many of our ingredients from local farms in the region. Our wine list focuses primarily on American wines and is maintained by our sommelier. Elements Bar and Lounge is a very open, hip and spacious area with comfortable seating. The Bar and Lounge features ten unique signature cocktails along with a large selection of beers, wines, cocktails and a light fare menu. Happy hour specials Monday through Friday from 4:00 pm - 6:30 pm. We also offer a private dining room that can accommodate groups from 10 - 50 people
"We stayed in the Dulles area the night before leaving for a trip to Italy. I checked Open Table before we left and found this restaurant, which we enjoyed during our very short visit. As we left for 3 and 1/2 weeks right afterwards, I do not remember the details. But I do remember that we enjoyed the whole experience, the service, the location, and, of course, the food."
Dined on 4/29/2013
Special Features: neighborhood gem
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"It was ok; this was our second visit for a special brunch. The jazz group was great. The food was good, the set up was a little odd and the server did not explain where the buffet items were (the egg/breakfast items were located behind the bar in a mostly separate room), we found it. There was a group attending a convention (pole dancers ?) which seemed a little odd as they walked through the brunch area ... not that there's anything wrong with pole dancing, it just seemed odd as most brunch attendees w/kids were dressed up, the convention attendees looked a little out of place. I think the $50 price was a little over the top for mothers day brunch, we probably will find another alternative next year."
Dined on 5/12/2013
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"We have been going to the Hyatt Dulles for the last several years for Easter Brunch. They always do a great job. My only complaint is that I wish they had the Ahi Tuna this year and I feel like overall the food choices were less than they have been in the past. Also, it would have been nice to have table cloths in the back section, where we were located."
Dined on 03/31/2013
2007
Special Features: great for brunch, kid-friendly
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