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Turner Fisheries Restaurant and Bar
Turner Fisheries is conveniently located in Boston's historic Back Bay. Voted Boston’s “Best Clam Chowder,” by Boston Magazine and awarded "Best Seafood Restaurant" by Boston's People's Choice Awards, Chef de Cuisine Jason Bautista takes pride in delivering fresh, creative and classic seafood creations nightly. Turner Fisheries also features three private dining rooms accommodating up to 140 people.