Review 1 for L'Andana
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| Overall Rating |
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(Outstanding)
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"Everyone from the Valet parking staff, host/hostess, wait staff, servers, bus people, and manager were friendly, inviting, solicitous and extremely welcoming. The food preparation and presentation was outstanding...and the taste of our meals, swordfish and steak, out-of-this-world! I'm not much for ordering steak, but would do so at L'Andana's any day of the week. A must for a special occasion as prices are a high for the suburbs, but well worth every penny. Just don't sit near the front door or you may catch a draft each time diners enter or leave the restaurant."
Special Features: neighborhood gem, romantic, special occasion
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
03/14/2010
(review submitted 03/16/2010)
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0 of 1 people found this review helpful.
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1 of 1 people found this review helpful.
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0 of 1 people found this review helpful.
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Review 47 for L'Andana
| Overall Rating |
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(Outstanding)
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"I actually decided on L'Andana after hearing that it came from the same restaurant group as Teatro in Boston. I went to Teatro last year and was blown away so I was hoping this would be similar. It was EVEN BETTER. I very much like Tuscan style food, and this was right up there with some of the best I've had. The garlic bread was incredible, and I was very impressed with the crispy calamari, which was perfectly cooked unlike most places. My one complaint, the tortellini. It is an extremely small portion, for the same price as my much larger and outstanding wood grilled salmon. I would recommend entrees before pasta if you eat here. Overall though an outstanding experience. Would most definitely dine again."
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
02/26/2010
(review submitted 02/27/2010)
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Review 48 for L'Andana
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Review 61 for L'Andana
| Overall Rating |
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(Good)
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"Although we had a 7:30 reservation, we had to remind the front desk at 7:50 of our presence, after which they proceeded to seat us very quickly. Because of the apparent slip-up,or delay, or whatever, we were treated to a complimentary basket of frech fries, which went with nothing else that we ordered.
The food was good, but it was extremely heavy, and the portions are very large. You need to go there planning that you will have leftovers to take home, or else you will eat far too much. We did not order a bottle of wine, but told the server that we might wabt to order glasses of wine with dinner. When dinner was served by someone other than our server, we could not find her to order individual glasses of wine."
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(Good)
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| Ambiance |
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(Very Good)
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(Good)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
02/20/2010
(review submitted 02/23/2010)
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0 of 1 people found this review helpful.
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| Overall Rating |
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(Outstanding)
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"Do not miss that Mussel appetizer.. wow, that was so very good!"
Special Features: fit for foodies, good for groups, romantic, special occasion
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(Outstanding)
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| Ambiance |
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(Outstanding)
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(Outstanding)
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By an OpenTable.com user
who dined on
02/18/2010
(review submitted 02/20/2010)
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| Overall Rating |
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(Outstanding)
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"I would never had tried tortellini with crab and pumpkin if it hadn't been offered at L'Anandana where everything is delicious. And it did not disappoint. Light, sweet, creamy and unexpected. My favorite restaurant for miles."
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Very Good)
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By an OpenTable.com user
who dined on
02/09/2010
(review submitted 02/11/2010)
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Review 84 for L'Andana
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Review 86 for L'Andana
| Overall Rating |
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(Outstanding)
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"Loved it! Great atmosphere, great food, great service, great bar......We had apps, entrees, desserts, wine, martinis, everything, and it was all wonderful! A great (expensive) dining experience."
Special Features: vibrant bar scene, fit for foodies, good for groups, special occasion
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(Outstanding)
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(Outstanding)
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
02/06/2010
(review submitted 02/08/2010)
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Review 87 for L'Andana
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Review 90 for L'Andana
| Overall Rating |
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(Outstanding)
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"This was my first visit. My wife and I were meeting another couple and wanted this to be a high quality fine-dining experience, and it was in spades! From the moment we pulled in and dropped the car with the valet, I could tell this was the place. The bar is cozy and comfortable, where we waited for a few minutes for our friends to arrive. The greeter, bartender, absolutely everyone was very professional. Dining room is nice, I just wish they would put tablecloths on the tables. Our table was a little shabby, but who cares, really? The food was just perfect, from mussels appetizer to swordfish, steak, pasta, salmon, a side of spiced squash. I would go back in a second. The staff are superb. The food is as fine as I have ever enjoyed."
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
02/04/2010
(review submitted 02/06/2010)
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| Overall Rating |
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(Good)
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"i've eaten here several times and really enjoy the ambiance, the menu choices, the wine selections. however, with downtown prices but situated in burlington, i expect the main courses to be really stellar, and they're really just fair. The appetizers (especially the heart attack inviting fonduto) and the mafaldine were excellent, but the newest menu item, a lamb shank, was absolutely tasteless and fatty. The main courses are really pricey for mediocrity. overall, L'Andana is a great place to dine - I'd stay away from the main courses however, and stick with the pastas, the apps and the bar menu."
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(Good)
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| Ambiance |
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(Good)
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(Fair)
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| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
01/19/2010
(review submitted 01/21/2010)
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0 of 1 people found this review helpful.
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| Overall Rating |
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(Very Good)
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"Service was great, our waitress was really nice and knowledgeable on the menu. Food was very good. Cool atmosphere... Looks like a function hall from the outside, but inside is much different vibe... good ambiance. Very comfy chairs actually, which I normally wouldn't notice or care about. Good wine list... steak was cooked nearly perfect."
Special Features: fit for foodies, notable wine list, special occasion
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(Very Good)
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| Ambiance |
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(Good)
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| Service |
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(Outstanding)
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By an OpenTable.com user
who dined on
01/14/2010
(review submitted 01/16/2010)
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0 of 1 people found this review helpful.
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Review 125 for L'Andana
| Overall Rating |
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(Very Good)
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"We've eaten at L'Andana several times and the food was always great. We went there for New Year's Eve this year, and were surprised to find how different the food was. It was the same menu, but did not taste the same. The broccoli rabe, which we always enjoyed, was so oversalted that we couldn't eat it. The chicken Milanese seemed different from last time. It was a huge portion, but was just so-so for flavor. My friend had the grilled salmon, and said it was excellent. My husband had the swordfish, but said the vegetable topping was mushy, and again, way oversalted. Our other friend had the filet mignon, and loved it. On the way out, we mentioned the saltiness to the hostess, and she informed us that there is a new chef."
Special Features: romantic, special occasion
| Food |
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(Good)
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| Ambiance |
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(Outstanding)
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| Service |
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(Very Good)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
12/31/2009
(review submitted 01/03/2010)
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Review 126 for L'Andana
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Review 127 for L'Andana
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Review 128 for L'Andana
| Overall Rating |
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(Outstanding)
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"We dined early on Christmas Eve. Lovely interior, great service from staff who knew the menu and gave great advice re. food and drinks. 2 of the 4 of us had the 3 course deal; one of us asked about veg. choices. The waitress offered to have a pasta dish made up which was very tasty. Great coffee. Left full after a leisurely dinner."
Special Features: fit for foodies, special occasion
| Food |
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(Outstanding)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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By an OpenTable.com user
who dined on
12/24/2009
(review submitted 01/01/2010)
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| Overall Rating |
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(Outstanding)
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"I never would have thought that I would have had the best steak , or at least one of the best, in Burlington, MA, Weird I know. My family and I went here for Thanksgiving dinner. Three courses for $40 - it's a f'ckin' steal
For my app I ordered the squash and pumpkin soup with garlicky croutons. It had a velvety texture and savory flavor. The croutons gave a perfectly complementing crunchy texture with it.
I find the typical turkey dinner boring and bland so I took the filet mignon for my main. Truly truly TRULY amazing. Flawless if you will. It was perfectly cooked to a true medium. It was almost 2 inches thick and was a generous portion. It cut like butter. It was topped with a garlic truffle butter. I felt a sizzle in my brain for"
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
11/26/2009
(review submitted 12/03/2009)
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Review 164 for L'Andana
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Review 165 for L'Andana
| Overall Rating |
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(Very Good)
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"The decor was lovely, and even when full, the restaurant never got loud. Service was fine. A squash soup appetizer was good, but much too large for an appetizer. Size, and price, should be scaled down. It was topped, the menu said, with a maple cream. A scant trace of cream quickly disappeared, unnoticed, into the large pot. Crab tortellini were light and wonderful. A chocolate mousse was dense and rich, not at all mousse-like, but delicious. Everything was very good, but if a restaurant is going to put a $44 steak on the menu, they need to be doing something very extraordinary. Prices were high for the experience."
| Food |
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(Very Good)
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| Ambiance |
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(Outstanding)
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| Service |
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