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iNG Restaurant Reviews List

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iNG Restaurant

iNG is a wonderfully entertaining restaurant specializing in global flavors and flavor tripping with the miracle berry. Chef and Owner Homaro Cantu (from Moto Restaurant) heads up this gem with Executive Chef Nate Park and Director of Culinary Innovation Chris Jones. Together they offer one of the most unique and delicious dining experiences in Chicago, as iNG is currently the only restaurant in the world to offer a flavor changing menu. Reservations are not required but strongly recommended.
2 Current Reviews
Summary of Diner Ratings & Reviews
Overall 
4.5 / 5
(Outstanding) 4.5 / 5
(2 Reviews)
Open Ratings Snapshot
Rating Breakdown 2 reviews
5 stars
(1)
4 stars
(1)
3 stars
(0)
2 stars
(0)
1 star
(0)
Food 
4.5 / 5
(Outstanding) 4.5 / 5
Service 
4.5 / 5
(Outstanding) 4.5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
1.5 / 3
Moderate
Value 
4 / 5
(Very Good) 4 / 5
Filter Reviews By:
Diners classify this restaurant as:
  • fit for foodies(2)
  • good for groups(1)
  • hot spot(1)
  • special occasion(1)
iNG Restaurant Reviews List
Review 1 for iNG Restaurant
Overall rating 
5 / 5
(Outstanding) 5 / 5

Unlike any other restaurant I've been to

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Value 
4 / 5
(Very Good) 4 / 5
"This restaurant is one of the most imaginative I have ever been too - the 10 course meal was amazing, with incredible beverage pairings. The miracle berry was interesting! The service was phenomenal - I have never experienced servers that were so attentive and so knowledgeable about the cuisine! Two thumbs up for the meal - and a huge bravo to the servers!"
Dined on 11/22/2013
 2012
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
Review 2 for iNG Restaurant
Overall rating 
4 / 5
(Very Good) 4 / 5

Great!

Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/15/2014
 2005
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.