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iNG is a wonderfully entertaining restaurant specializing in global flavors and flavor tripping with the miracle berry. Chef and Owner Homaro Cantu (from Moto Restaurant) heads up this gem with Executive Chef Nate Park and Director of Culinary Innovation Chris Jones. Together they offer one of the most unique and delicious dining experiences in Chicago, as iNG is currently the only restaurant in the world to offer a flavor changing menu. Reservations are not required but strongly recommended.