Now open in West Vancouver, Mangia E Bevi offers a classic Italian inspired menu with fresh local ingredients, a warm and inviting ambience and the passion of owners Antonio Sauro, Robert Parrott and Doug Grisdale to provide a memorable dining experience. Executive Chef, Rob Parrott, presents an outstanding selection of main entrees, with choices ranging from Ravioli Capesante – scallop and apple ravioli with champagne sauce and a grilled jumbo scallop to Anatra Ciliegino – roasted duck breast with dried cherries and cassis as well as Merluzzo Alla Crosta – pistachio crusted Alaskan black cod with roasted red pepper sauce. Dessert includes a full selection of après dinner liqueurs and specialty coffees along with finishing touches like Torta Al Limone & Pinoli – Lemon zabaione, pine nut tart with honeyed mascarpone cream.
Parking Details: Plenty of free parking in the rear under the building with easy access to the front of the restaurant.
"Went for anniversary dinner with family and had a great meal. Very impressed with the food taste, quality and portions. Everyone ordered something different and none were disappointed. Highly recommended."
Dined on 5/17/2013
Special Features: fit for foodies, great for outdoor dining
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"6 of us from 31 to 89 in age enjoyed Mother's day meal at Mangia E Bevi. The appetizers, soups and salads were great, flavourful and nicely presented.
Service was just right, enough attention but no hovering.
The only disappointment was Tiramisu my wife and I shared. It lacked in both appearance and taste, seemed like something bought at a supermarket."
Dined on 5/11/2013
Special Features: fit for foodies, special occasion
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"The food was excellent as was the service, all for a very reasonable price. My wife and I dined here with a friend and we were all extremely pleased. A great restaurant!"
Dined on 05/04/2013
2007
Special Features: late-night find, neighborhood gem, romantic, special occasion
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"We were sat at the worst table in the restaurant! They should have informed us when we made the reservation that the only table they had left was where the cash register was and beside the walkway to the kitchen. It was like grand central station!! The only view we had was of the brightly lit frosted window into the kitchen which they tried to black out but the light still shone brightly into our faces. We felt like we were at the White Spot! I made a reservation for three persons but the table was still set for four and then they asked us if we were expecting a fourth person??? I felt like they didn't acknowledge that we had made a reservation. Usually the food is very good but my meal was cold and the pasta was terrible."
Dined on 03/03/2013
2009
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"Mangia E Bevi always serves us as both a special occasion place and somewhere to go when in need of a comforting place in which to unwind. The food is consistently excellent and the service is unfailingly personal and welcoming."
Dined on 02/03/2013
2009
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion
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"We were greeted at the door like old friends and shown to our table. Once settle we were offered water. The service was excellent. The Mussels were wonderful; the sauce amazing My husband had the Ozzo Bucco and it was terrific. I had the House Smoked Atlantic Cod and the fish was cooked perfectly. I did not notice any smoky flavor and it could have done without the pancetta. Wine list was good. For dessert we had the Chocolate lava cake that I do not think was made in house.
We will return as the food/service was overall very good"
Dined on 09/02/2013
2011
Special Features: good for groups, neighborhood gem
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