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Located in Beaver Creek Village next to the ice rink, Toscanini combines Colorado ingredients with modern culinary interpretations of old world cuisines. With a geography that ranges from the Italian Alps to coastal Mediterranean, how people cook and eat makes for a broad minded cuisine, even more so with the blend of Northern Italian, Austrian, North African and Venetian traditions. The Toscanini culinary team delivers an artisan "craft" interpretation including scratch made pastas, gnocchi, gelato, hand crafted cheeses, house made sausage, prosciutto, pastrami, and terrines. Local farms, fisheries, dairies and ranchers supply momentum and amazingly fresh ingredients.