Harry’s Savoy Grill features award winning aged prime rib and Iowa beef, Maine lobster, bistro steak, raw bar, and fresh creative seafood. The antique bar with gas lamps, fireplaces, cozy booths, and courtyard dining create a casual fine dining experience. The wine list is a "Spectator Award Winner." Harry’s Savoy Grill was voted Best of Delaware Restaurant. It’s convenient to I-95, Route 202, the Blue Route & offers upscale private dining for up to 300 guests.
"A party of five was out to celebrate several events. The food is something to dream about and will keep you coming back again and again. Great wine selection. We requested a "quiet" table since last time we were there we could barey have a conversation because of the dining room noise level. We didn't have any luck this time either. Tables are seated close together and everyone is having a great time, which raises the noise level, it's hard to hear. With that said, I will still return without hesitation, the food is that delicious!"
Dined on 5/11/2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, notable wine list, special occasion
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"This was our third time to the Grill. We have enjoyed each visit very much, and I'm sure we will return again! Great atmosphere and great food....What more could you ask for?"
Dined on 04/27/2013
2013
Special Features: notable wine list
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"Its our go to restaurant to meet friends and family who live out of state, have always enjoyed the food and service. The bar is very nice, and the bartenders are very professional and friendly, also we had our daughters wedding there, would recommend the restaurant"
Dined on 04/22/2013
2011
Special Features: special occasion
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"This was our 2nd visit to Harry's. The food was excellent. I just love their lobster rolls and fresh oysters. The house Chardonnay was very good too. Our waitress was extremely helpful with our questions. We'll be back again."
Dined on 04/25/2013
2013
Special Features: fit for foodies, romantic, special occasion, great for lunch
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"We hadn't been to Harry's in quite a while and decided to celebrate our 34th wedding anniversary by having dinner there. It was disappointing. I ordered the iceberg wedge on to see it arrive served upside down (wedge is usually cut side up at other restaurants) and when I went to cut into it it flattened out. It was really only several leaves of iceberg, not a complete wedge ($8.50 for that). My prime rib was delicious but the cucumber cup used for horseradish sauce was a limp, half dead cucumber, not at all attractive. My husband was fairly satisfied with his dinner, but we weren't happy that we were seated in the bar area. We thought we would be seated in the dining room. Won't be going back anytime soon."
Dined on 04/22/2013
2013
Special Features: notable wine list
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"Recommend trying happy hour on Friday; certain drinks are half price and there is an entire bar menu at half price. The menu is quite extensive; portions were very good and food excellent. Highly recommend."
Dined on 04/12/2013
2006
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"The food was outstanding. I recommend Harry's especially for a steak dinner. The service was excellent. Adam provided great suggestions. Overall, a great experience for my boyfriend's 30th birthday."
Dined on 04/06/2013
2009
Special Features: fit for foodies, notable wine list, romantic, special occasion
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"We had a 7:15 P.M. reservation. Started out fine. After salads we had a long wait. Entrees came to table approximately 8:30 P. M., all were not hot, more like luke warm. Two were sent back. Others ate their dinner since they did not want to wait any longer. I have been to Harry's several times and always enjoyed my dinner. Waiter did not return to table to check on our meals or refill water glasses. We had to flag him down for more water."
Dined on 04/06/2013
2010
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"Excellent food; service was almost perfect -- had to wait just a bit too long at times, but the bar scene was hopping that night. Server was excellent -- very personable. Love visiting Harry's Savoy."
Dined on 03/28/2013
2011
Special Features: vibrant bar scene, good for groups, neighborhood gem, special occasion
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"We were seated right away and sat at a booth which I thought was uncomfortable. The people seated behind us you could feel every time they moved. The food was good but I felt rushed by staff asking several times if I was finished. Finally I just gave up and said,yes. The check arrived without asking if we'd like dessert. I asked if we could see the dessert selection first. We ordered dessert which was good. There was 3 of us and with a bill at 250.00 I expected better service. The reason I selected wouldn't recommend is that we also dine at Sullivan's steakhouse receiving much better service."
Dined on 03/28/2013
2007
Special Features: notable wine list
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"We have not been to Harry's for some time but our visit on Sunday was horrible. While the service and scene is good, the food has gone way downhill. The pancakes were dry and tasteless. The syrup did not add any flavor. One member had their debris meat and biscuitt which had a flour and water gravey not hollandese or bernasse sauce as the server claimed. The meat in the item was over cooked and dry scraps of meat. We will go someplace else next time"
Dined on 03/24/2013
2010
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"I must say, it was a wonderful experience there. I've driven pass there a million times and decided to take my wife there for our 11yr anniversary. It was a very relaxing atmosphere. The food was awesome, the workers were excellent at making it a wonderful 1st time experience. I've told everyone about it. Definitely would go again, and again. ."
Dined on 03/17/2013
2013
Special Features: good for groups, romantic, special occasion
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"I always enjoy my special birthday dinners at Harry's. The food is excellent and the service is wonderful. Thanks for making my yearly visits so special!"
Dined on 03/21/2013
2010
Special Features: neighborhood gem, notable wine list, romantic, special occasion
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"We've been faithful customers since 1972...before it was Harry's. The rib roast has always been great.
Tonight several things changed our feelings.
The roast beef was very, very fatty...I cut about 50% off to get to some real meat. The escalloped potatoes offered with this dish had no real, good cheese flavor. What change happened? It wasn't Velveeta but not even as good! The salad was OK, but for $9.50 I expected a bit more than a few dozen spinach leaves with a hint of some assorted nuts(only a hint)
The shrimp cocktail @ $3.50/shrimp was totally over-priced.
The entire main entree prices(prime rib) have increased in the past two years by about 50%.
The service was very good."
Dined on 03/16/2013
2011
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"Their food is consistently perfect. Best prime rib and great selection of oysters. My bf got the polpettine (appetizer meatballs) and they were AMAZING! He also got the sirloin with a date sauce...again was delicious."
Dined on 03/16/2013
2011
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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"It was my husbands 60th birthday and he raved about the dinner and the atmosphere at Harry's! Our dinner was awesome! The service was wonderful! We highly recommend this restaurant! We will definitely go back. Only one drawback, we wish there was a Harry's Savoy Grill in Dover!!"
Dined on 03/02/2013
2013
Special Features: fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"Overall good experience. Good ambiance and the live music was a nice touch; it never became overpoweringly loud. However, I was surprised that the menu was so heavily seafood-oriented. I expected the menu to focus more on "turf" than "surf," especially considering that Harry's has the seafood restaurant by the Riverfront. Both my date and I ordered fish. They ran out of swordfish, so my order was replaced with salmon. Both my salmon and my date's fish were over-cooked. The wines we chose were excellent. I felt that the seating arrangements were a bit too crowded. At one point, the couple next to us were obviously listening in to our conversation and commenting on it, which was awkward."
Dined on 03/02/2013
2012
Special Features: notable wine list, special occasion
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"First time to dine here. Very loud- couldn't hear the person sitting across from me. Food was good,drinks were very good. Clams Casino was tasty but clams were on the larger side for my taste."
Dined on 03/02/2013
2013
Special Features: notable wine list, special occasion
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"the place is not what it used to be . I haven't been to Harry's in over 15 years, so I concede that my standards have changed since I was 25. There were problems from the start- there was no one at the front greeting guests as they arrived so there was a bit of a "TGI Fridays" feel to the entrance. Once a server noticed the pile up at the front door, we were seated immediately on a Friday around 8pm with no reservation."
Dined on 03/01/2013
2012
Special Features: vibrant bar scene
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"The food at Harry's is always reliable. The beef dishes in particular are excellent. The service is always outstanding. It is preferable to sit at a table at the back of the restaurant or on the sides as the noise level can get pretty high."
Dined on 02/25/2013
2011
Special Features: special occasion
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"We went for a Friday night dinner without the kids. Our table was great and in a quiet area. We could hear each other talk. The food was outstanding. My husband and I had the same dinner. The crab cakes were the best I have had in a long while. No filler, all crab. I had a salad - very good and my husband had fried calamari, also delicious. The only concern was, the waiter seemed to have an attitude of not wanting to be there. Although he was nice enough, our opinion was that he seemed bored."
Dined on 02/15/2013
2010
Special Features: fit for foodies, good for groups, romantic, special occasion, hot spot
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"The service from our waitress was TERRIBLE. My dinner was mediocre. The noise level made it hard to have a conversation. Would not go out of my way to dine at the restaurant again."
Dined on 02/15/2013
2005
Special Features: vibrant bar scene
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"Love this place, started out with the Oysters , the best, no limited Valetines Day Menu to order off of,the Regular menu was available with a hand maid pasta avialable now. Went off the board with the bone in sirloin, my wife got the fillet. My steak was cooked perfect but just wasn't tasty, i ate maybe 1/2 of it and the rest of my wife's Fillet which was delicouis !! never order Sirloin again.. Everything else was perfect .."
Dined on 02/16/2013
2006
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