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MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine.
Executive Chef John Hart offers comfort food favorites like tuna tartar, wonton tacos, dungeness crab bon bons, mac n lobster and berkshire pork porterhouse. The sophisticated MaSo charm is reflected not only in the creative menu but also in the retro computer design of the early days of...the Silicon Valley.
MaSo Bar, Lounge and Terrace features a relaxed atmosphere to meet and mingle with friends and business associates alike and to enjoy local wines or an innovative fresh cocktail.
"delicious food, good wine and a nice space. easy to have a conversation and the staff doesn't rush you out"
Dined on 5/28/2015
Special Features: good for groups, fit for foodies
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Review 3 for MaSo
OpenTable Diner Since
Dined on 5/20/2015
Dined on 5/20/2015
"The food here is average or slighly above. Its the poor service that made this a notable experience. Started with one waiter who took our order. A second waiter arrived and said he was taking over so we had to order again. Both waiters promptly disappeared. Food was delivered by the kitchen staff. We finished our drinks, were never offered more, water was never refilled and ordered an appetizer that never came. Had to wait 20 minutes after we finished eating to ask the hostess for our bill. After paying I had to give my card to another tables server. Altogether it felt like having customers was a real bother to them."
"My party and I were in San Francisco for the holidays. We were staying at a nearby hotel. We did not want an expensive meal. I read the reviews and also solicited help from the concierge at the hotel where we were staying. It was difficult to discern what restaurants were open on Christmas. The reviews for MaSo were decent and it was walking distance from our hotel. The service was great but the food was meh. We had salads first - the romaine on my Caesar was very bitter and the other salad had slimy greens for a portion of the salad. I had the Christmas special which featured a filet and lobster tail. This entree was fine but not remarkable. Our other entree was the blackened flounder which was so-so. My special came with a special chocolate chestnut dessert. The cake was dry on my first bite but it did improve after that."
"My companion and i had lunch and we chose the crab cake and the lobster club sandwich. we picked the stars on the menu. The crabcake has just enough seasoning so you can taste the freshness of the crabmeat. And the lobster club! Darn big chunks of lobster in every bite, the bread is thick country bread so it is really filling. I highly recommend these 2 items on the menu.
Service is attentive and cordial. Our server greeted us with a big smile which started things off great."
Dined on 11/21/2014
Special Features: great for lunch, special occasion, fit for foodies