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Griffins - Fairmont Hotel Vancouver
This vibrant Pacific Northwest brasserie, recognized by critics and diners alike as one of the "Best Hotel Restaurants", continues to excite! GRIFFINS' gorgeous sun-washed interior, with high-arching windows, features a unique open kitchen concept. Lavish buffet-style offerings for breakfast, lunch and dinner feature the best of local ingredients. Long time favorites including slow-roasted Alberta prime rib, Queen Charlotte halibut and the famous Pacific seafood chowder keep legions of devoted patrons returning time and time again. Sunday brunch is another Vancouver tradition with a spectacular selection of local seafood, freshly-baked pastries, our famous cinnamon buns, Alberta beef and lamb, breakfast selections and exquisite desserts created by our pastry chef.