Meritage - The Restaurant
Celebrate Mom with Mother's Day Brunch at the Boston Harbor Hotel! Enjoy festive displays of traditional brunch favorites, fresh spring dishes and delicious desserts! Make your reservation online through Meritage.See more Meritage - The Restaurant details
Meritage offers fresh, seasonal cuisine impeccably matched to the primary characteristics of wine. Large & small plates are offered for each item on the menu & matched with complimentary wine flavors. Meritage is the culmination of Chef Daniel Bruce’s 20 years as chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world.