Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant - Benjamin Steakhouse. For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.
"This restaurant really lives up to it's reputation as a first class steak house. The food was outstanding as was the service. I would recommend Benjamin to anyone who is a steak lover."
Dined on 5/19/2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, notable wine list
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"Went to celebrate an anniversary dinner. Service was nothing more than average. We ordered a filet and a porterhouse, theFood was between very good and excellent, portions were very generous. The room was very nice, I found the noise level to be a little bit too high if you want a quiet, romantic dinner.
With New York offering so many great choices for a steakhouse restaurant, I will try some of the others before rushing back. Overall, I would recommend giving it a try."
Dined on 5/18/2013
Special Features: special occasion
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"I sent twice in one week, ne cause the first experience was great, and second one the same! The cost of a dinner is with steak, side order, one beer,taxes, and service(20% in the check!) was 67 dollars. But one of the best places in new york to eat steaks!"
Dined on 5/18/2013
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"Noise level was unbearable (staff clearing tables certainly added to this, not the least bit quiet), tables too close to each other, staff intrusive, did not appreciate waiter sloshing my wine from glass he got at the bar to the one that was on the table, steak was stringy, too much activity going on with staff and manager/owner to enjoy a nice dinner. And on top of this the man next to us had half of a cigar hanging out of his mouth - discusting- even if unlit. Why was this allowed? Certainly not a place to go if you want a nice quiet evening and conversation."
Dined on 5/10/2013
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"We ordered the house salad with crabmeat, very tasty, The steak was excellent , charred on the outside , nice & rare on th inside. Excellent flavor, melt in your mouth consistency.It was a good value, not inexpensive but definitely wort it. I recommend it highly, Sandy Pitofsky"
Dined on 5/09/2013
Special Features: fit for foodies, great for lunch, special occasion
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"The bar at the resturant is very small. It seems the resturant has a policy to make you wait in the bar regardless of your reservation time. We had to wait 30 minutes after our 7:30 PM reservation to be seated."
Dined on 5/08/2013
Special Features: neighborhood gem, special occasion
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"I have had great steaks at many NYC steakhouses but the overall experience at Benjamins from the ambiance to the service and of course the food, it is hands down my favorite steakhouse to visit. Love this place."
Dined on 3/09/2013
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, hot spot, special occasion
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"This is an amazing dining experience!!! Have been here casual and romantic , both experiences outstanding!!!!! The food is amazing, the staff is awesome and the ambiance is great! Was a repeat customer of Smith and Wollensky but they have fallen and Benjamin now is the place to go for a phenomenal steak or lamb chops!!!! The only critique I have is maybe a larger selection of oysters, other than than that AMAZING!!!"
Dined on 1/26/2013
Special Features: fit for foodies, good for groups, notable wine list, romantic, late-night find, hot spot, special occasion
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"We totally enjoyed our evening at Benjamin. It was a Saturday night so the place was packed but we did not find the noise overwhelming. We had no trouble carrying on a conversation between the two of us. Tables were close but not as close as many other NYC restaurants we've been to. I had a filet mignon which was cooked perfrectly and one of the best I've had. My wife has a 3 lb lobster which was also excellent. We had a Benjamin salad which had ample very large blue crab lump meat in it. I also had the sizzling canadian bacon which was delicious and (almost) too much for one person. The wine list had great choices with many very affordable and also some "slect" choices which were much more expensiuve. Overall, a great meal."
Dined on 04/27/2013
2008
Special Features: notable wine list
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"A great place for meat lovers, extra large portions of fine quality beef. Unfortunately steak is served 6 minutes after the order so skip if you want to enjoy a relaxing or romantic night out. Large groups of tourists, mainly Chunise, do not improve the atmosphere"
Dined on 04/18/2013
2013
Special Features: neighborhood gem
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"I typically visit the restaurant with colleagues for work events and the atmosphere is great. However, I would personally visit on my own with friends or recommend for a date as well. The food and service is great."
Dined on 04/11/2013
2007
Special Features: good for groups, romantic
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"My husband and I had a very enjoyable time. We were seated promptly upon arrival eventhough we arrived 15 mins early. My husband had the steak and I had the Chilean Sea Bass. Both were excellent. The portions were not too large. The side orders were just right for one we thought although the waiter said sufficient for two people.
If we have an opportunity we will go back."
Dined on 04/13/2013
2008
Special Features: neighborhood gem, notable wine list, romantic, special occasion
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"Great steak and excellent service. The food came just 10 minutes after ordering. It was a great steak and plenty for the whole family of 5. We just ordered the steak for 3. Attentive staff and they even noticed, that we celebrated a birthday."
Dined on 04/12/2013
2013
Special Features: fit for foodies, good for groups, special occasion, hot spot
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"I took my boyfriend here for his birthday and there were at least six other birthdays going on--it's that kind of place. The crowd was pretty diverse--casually dressed tourists, retirees, upper east siders, 20- and 30-somethings, it ran the gamut. It is on the pricier side but considering the amount and high quality of food you are getting, plus the above average service, it's pretty worth it. I had an excellent filet mignon, and the cut was much larger than I expected, and my boyfriend got the ribeye and it was superb--I'll order it next time. He doesn't drink, so I got a 1/2 bottle for myself, and it yielded 3 glasses for what I'd have otherwise paid for two. Our server recommended the bourbon pie for dessert, and we both loved it."
Dined on 04/06/2013
2012
Special Features: special occasion
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"Staff was great. We arrived earlier than our reservations with our 7 year old son and were worked into schedule with just a short wait. Food was great. Fun place. Lots of energy. Will return."
Dined on 04/03/2013
2006
Special Features: vibrant bar scene, good for groups, hot spot
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"Just an awesome place. I am here with business colleagues, customers and friends often and it never dissapoints. Great food, the service is efficient and the overall feel is energetic. An absolute must for a great NYC steakhouse!"
Dined on 04/03/2013
2005
Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion, great for lunch, hot spot
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"Steaks were average, not great. Very loud and uncomfortable seating. Be prepared to wait when you arrive; we were seated 20 minutes after our reservation time."
Dined on 04/02/2013
2009
Special Features: hot spot
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"We went there on our last night in town as it was higly recommeded by the hotel. Unfortunately, the restaurant did not live up to the recommendation. After waiting for over 30 minutes to be seated, when we had a reservation, the service and food was not good. The party of 6 seated after us was served drinks and dinner before we even had our drinks. That was just the beginning. No need to continue. Don't plan to return. On the upside, we spoke with a manager on our way out and our bill was adjusted. So, that was a nice gesture but the dinner experience was a bust."
Dined on 03/24/2013
2009
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"Everything was Outstanding! Always a good sign when the restaurant is so quite because everyone is too busy enjoying their meal. The staff was extreamly attentive without feeling like you were being stood ontop of."
Dined on 03/23/2013
2013
Special Features: special occasion
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"We made a reservation in advanced but, by the time we arrived we were told we had to wait to get a table. This was the second time we had to wait a while. First time, we waited an hour (had a reservation at 9 and waited until 10 pm) this time we waited 30 minutes. Service and food was fine."
Dined on 03/16/2013
2012
Special Features: good for groups, notable wine list
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"First trip to an 'authentic' NY steakhouse, Benjamin's did not disappoint! Recommended by our concierge, who clearly knew his stuff! Excellent server who made superb recommendations!"
Dined on 03/11/2013
2011
Special Features: fit for foodies, notable wine list, special occasion, hot spot
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"We had a fabulous time at Benjamin's and would go back in a heartbeat for a special occasion. We were treated with respect and deference - as if we were guests in a home. The service was impeccable. The food was outstanding."
Dined on 03/15/2013
2012
Special Features: notable wine list, special occasion
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"First time here, but would definitely come back. Wanted a steakhouse to take a client out for dinner who was in NYC and selected Benjamin's after some research online. Had a 7pm reservation on a Wed.- the restaurant was mostly full and we were seated on time. I ordered the Ribeye - it was outstanding and I'm picky when it comes to steaks, especially $46 steaks. Don't know the exact size, but am guessing at least 22oz to 24oz on the bone, cooked perfect medium-rare, great flavor, served hot. My guest had the double cut veal chop which was huge and was told it was also very good. We shared onion rings (large size, very good) and a vegetable. Didn't have any appetizers or dessert (was too full), so can't comment on them. Worth a visit!"
Dined on 03/13/2013
2007
Special Features: special occasion
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"I had not been to the Benjamen before but it was an old line NY restaurant and the menue read well for a steakhouse. Friendly wait staff and great drinks. My guest ordered the Ribeye and was very happy, I on the other hand ordered a lobster and was terribly disappointed as two large (probably South African and formally frozen) lobster tails appeared. The menu specifically said Lobster, steamed or broiled it did not say Lobster tails so I was very disappointed. Would not go back for lobster, maybe steak!"
Dined on 03/08/2013
2007
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"Old-school service. This place makes you feel like they care! The steak for 3 easily feeds 4, and the sides were great. I've eaten here twice and both times, if you eat the edge of the steak there is a bit of a strange taste present, which I have a feeling comes from their aging process. Otherwise I'd give the food 5 stars."
Dined on 02/26/2013
2007
Special Features: good for groups, great for lunch
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"Incredible all around. Great staff, very accomodating, amazing meal! The reservation process through open table was fast and easy. We were stuck in traffic trying to get into the city, they moved our reservation on a busy friday night, and our table was waiting when we arrived. I will definitely be back."
Dined on 03/08/2013
2013
Special Features: notable wine list, romantic, special occasion
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"Celebrating a 50th Birthday with a group of girlfriends prior to seeing a play. Everything was great; food, service, atmosphere and they even served desert with a candle and a song to celebrate with us!"
Dined on 03/02/2013
2007
Special Features: good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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