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The 56-seat neighborhood spot is a modern interpretation of a public house, offering casual food, well-crafted cocktails and a selection of intriguing and affordable wines.
In the dining room, we serve exclusively a five-course $65 tasting menu.
And celebrating the spirit of every great pub, guests are welcomed to drop in at the bar for anything from a drink and a quick bite from our bar menu on the way home from work, to joining with friends or family in sharing a meal.
Chef Wylie Dufresne, along with Chef de Cuisine Ryan Henderson, apply innovative techniques in the kitchen at Alder, taking familiar dishes and flavor combinations and presenting them in their own unique style, celebrating New York City’s diverse food culture in the process. Dufresne and Henderson find their inspiration in their metropolitan surroundings: New York is a city where we can source the best ingredients from around the world and turn them into something distinctly American.