The finest Northwest cuisine with bold, adventurous preparations. Let Chef Brock Johnson and his talented kitchen crew bring their unique flavors to your table.
"My family took me here for Mother's Day. Their brunch cocktails were great. I recommend the Diablo, especially. My daughter's Eggs Benedict might have been the table favorite. The scallion hollandaise took it over the top. We also shared the doughnuts with vanilla mascarpone and jam. When I say we "shared" them, I meant that our daughter allowed us to have one each and then she moved the plate out of our reach and she consumed the rest of them with a crazy look in her eyes."
Dined on 5/12/2013
Special Features: fit for foodies, good for groups, great for brunch, special occasion
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"Great food - really good quality. First-class service - visited several times and would recommend highly."
Dined on 5/08/2013
Special Features: fit for foodies, good for groups, romantic, late-night find, neighborhood gem, notable wine list, hot spot, great for lunch, special occasion
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"The bread and carrot soup were excellent as was the asparagus. Salmon just okay, and the thick piece of pork was nice on the outside and notably dry on the inside. Hockey puck comes to mind. Maybe only because it was a Monday night. Hadn't been there in almost 10 years and was disappointed."
Dined on 5/05/2013
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"We love the Dahlia Lounge- it was where we went on our first date 11 years ago and where we most often go to celebrate special occasions together. It never disappoints. The food is incredible, with the main staples pretty consistently available with changes made to the accompanying sides as the seasons change. The seabar offers the freshest, finest tastes of our waters and the menu seems to proudly represent Seattle and its influences. The restaurant is beautifully decorated and the ambiance is warm and cozy. We most definitely recommend it!"
Dined on 04/26/2013
2012
Special Features: vibrant bar scene, fit for foodies, romantic, special occasion, hot spot
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"We love the Dahlia Louge! It's our third time there, and we've never been disappointed. Monday was my birthday & it was great to celebrate with coconut cream pie!!"
Dined on 04/22/2013
2008
Special Features: fit for foodies, romantic, hot spot
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"Exceptional service from our waiter...he even offered to top off my wine when we had to wait a bit for our entrees. Great bar and wine options,great ambiance, best meal I had when visiting Seattle."
Dined on 04/18/2013
2010
Special Features: fit for foodies
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"Awesome experience - all of the food was excellent and very interesting. Loved the sea sampler appetizer the duck and the crab cakes. Our daughter's first visit. the staff did an excellent job providing a balance of leaving space and attention."
Dined on 04/19/2013
2012
Special Features: fit for foodies, notable wine list, special occasion
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"Food was unique and lovely. Service was prompt and friendly. Portion sizes were perfect! We were able to savor each course, and up satisfied and not stuffed or wasteful. A new Seattle favorite for us."
Dined on 04/18/2013
2008
Special Features: fit for foodies
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"We went there for Seattle Restaurant Week. We ordered different meals - appetizers, main courses and desserts and we were both very happy with our choices. The service was excellent."
Dined on 04/17/2013
2007
Special Features: fit for foodies, special occasion
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"Our first visit to this iconic restaurant was most enjoyable. The Restaurant Week luncheon menu was varied and generous. Tom's delicious versions of old favorites like tomato soup and grilled cheese were a welcome treat. We'll certainly be back on future visits to the city."
Dined on 04/15/2013
2012
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch
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"Overall a top restaurant for location, food, sterling service and fun atmosphere. Went last day of restaurant week and I was impressed with the waitstaff, who went out of his way to check on us frequently, offer suggestions, make sure our meal was not rushed although the restaurant filled up quickly and there were people waiting to be seated. Each course was outstanding, both in flavors and preparation. The only item which was not perfect, oddly, was the coconut pie. Although the flavor was rich and the coconut toasted, the crust was so tough that I actually could not cut it with a fork. Frankly, this was a minor detail and I would certainly order it again. All Tom Douglas restaurants seem to be well organized with attention to detail"
Dined on 04/18/2013
2012
Special Features: fit for foodies
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"The food is always fabulous here. Our server just did not care for his job. We asked about the wine that we were paired as part of the dining Seattle experience dinners and he was not interested in telling us about them."
Dined on 04/18/2013
2004
Special Features: fit for foodies, neighborhood gem, special occasion, hot spot
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"My husband and I went for Seattle Restaurant Week and left rather unimpressed. The meal was good and so was all that other restaurant stuff, but the menu - one I figure would be special for SRW - seemed fit for tourists. Fried chicken salad and a grilled cheese during restaurant week? Really? I would think that the week is the time to build a solid clientele base from people who don't necessarily venture down that way. I treat the week as a way to get around town. Guess mine is not the prevalent mentality. The appetizers were delicious, as was the fish, although its accompaniments were heavily salted. Creme brulee is excellent, but the bundt was just fine. Meh."
Dined on 04/16/2013
2009
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"The waitstafr was excellent. They were very timely with bringing our meals when we went for our lunch out. The bill was expertly divided and showed the gratuity added since it was a large group."
Dined on 04/17/2013
2006
Special Features: fit for foodies, great for lunch
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"Have been wanting to go here for many years and was frankly pretty disappointed. The food was decent but nothing special, other Tom Douglas restaurants I have been to were better. The one thing that was great was a dessert, the peppercorn panna cotta - fabulous!"
Dined on 04/11/2013
2007
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"My partner and I visited for restaurant week but were underwhelmed. The server barely acknowledged us and mumbled. Our entrees were inconsistent. The clam and seaweed soup was bland. The potato and leek turnover was flaky and delicious but the side salad with chantrelle mushrooms was way too salty. However, the wine pairings were delightful and both of our desserts were perfect (sorbet and a panna cotta). It was a pleasant experience here but I'm glad we weren't paying more than prix fixe."
Dined on 04/15/2013
2008
Special Features: romantic
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"Went for Seattle Restaurant Week with friends. None of us had been to Dahlia Lounge. We'll be back!! I've been to many of Tom Douglas' restaurants. Food is always creative and excellent. As important, the staff is outstanding. Thanks for the quality, Tom!"
Dined on 04/14/2013
2013
Special Features: fit for foodies, special occasion
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"Dahlia Lounge is a true Seattle gem. Part of the Tom Douglas food experience - a trip to Seattle is not complete without a late night visit to this local hotspot. Service is friendly, welcoming and informative. Food is creative with a northwest spin. The clam and seaweed soup is a memorable creation. The wine list is original and affordable. If you choose one restaurant in Seattle this is it!"
Dined on 04/11/2013
2010
Special Features: fit for foodies, late-night find, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"This was my first time to visit Dahlia Lounge and I thouroughly enjoyed my lunch. Very attentive and pleasant wait staff and they didn't make a solo diner feel out-of-place. Very nice luncheon. I would definately return to this restaurant."
Dined on 04/11/2013
2007
Special Features: fit for foodies, neighborhood gem, great for lunch
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"Went during restaurant week and the menu did not disappoint. Service was great and the food was spectacular. Rabbit Pate was a fav at the table. No that was not on the prix fixe menu but had to try it. Would eat here anyday."
Dined on 04/11/2013
2009
Special Features: fit for foodies
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"Previous dining experiences here have been excellent. But a visit During restaurant week was dreadful--the service was slow and inattentive, the menu was very limited, and we were underwhelmed by the meal."
Dined on 04/14/2013
2010
Special Features: fit for foodies, special occasion
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"Dahlia was a wonderful restaurant with great choices. Their duck, pork loin, and fish are amazing. The wait staff have extensive knowledge on wine pairings with dinner and their service is amazing. If you are going for a romantic dinner or to celebrate a birthday dinner, this is a great place for you."
Dined on 04/13/2013
2009
Special Features: fit for foodies, romantic
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"We went for Restaurant Week. What a value! Since DH is a little pricey, we love to go when they offer their special. We got a fun 3 course meal and everything was great."
Dined on 04/10/2013
2010
Special Features: fit for foodies, great for lunch
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"We had a very memorable lunch at Dahlia Lounge. I had a party of 8 and wanted it to be special as these were employees and it was an appreciation lunch. The service was superb and they made it special with a nice dessert treat. We will definitely be back. Menu choices had something for everyone."
Dined on 04/10/2013
2006
Special Features: good for groups, neighborhood gem, romantic, great for lunch
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"This was my first return visit after a long absence. It was wonderful to confirm that the restaurant's quality food and service had not changed. My husband and I find that parking downtown is a challenge such that we try to avoid dining downtown. However, this experience has convinced me that we should dine here again very soon."
Dined on 04/09/2013
2009
Special Features: fit for foodies, special occasion, great for lunch
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"Had the Restauraunt Week special. I chose the tomato soup (truly outstanding), the fried chicken salad (truly mediocre) and the coconut pie bite (wonderful!). The problem with the salad was that it was quite unimaginative, with a fried chicken breast (good breading) in slices on a romaine, sliced multi-colored miniature peppers, celery salad with ok but not great dressing. I would have wanted something much more interesting in the salad. That said - the soup was flavorful, thick and rich, and the dessert was not too sweet and very coconutty. Great."
Dined on 04/09/2013
2007
Special Features: fit for foodies
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"It was Restaurant Week in Seattle so we ordered off the reduced price menu which made it less expensive and a great value. Setting was very nice and comfortable for our group of four women. Service was outstanding."
Dined on 04/07/2013
2011
Special Features: fit for foodies, hot spot
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"Excellent food and service. Loved the Seattle restaurant week menu and choices. The coconut cream pie is amazing. Leisurely dining without feeling rushed."
Dined on 04/07/2013
2006
Special Features: fit for foodies, kid-friendly, special occasion
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"A bit disappointed-my crab cakes were wonderful, my husband's steak was average. Appetizers were great and wine list was above average. Was really looking forward to an unforgettable meal-did not deliver. The wait staff goes above and beyond to make you feel like you are the only people in the restaurant."
Dined on 04/06/2013
2006
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"One of the best food experiences anywhere. Tried most everything in NY, SF, LA, Chicago, etc. and Dahlia still stuns with its excellence. The duck really is worth the trip alone."
Dined on 04/05/2013
2012
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
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"We enjoyed our dinner at the Dahlia Lounge. My guests had the duck and said it was delicious. I had the steak and it was flavorful and tender and cooked as ordered. As appetizers we shared potsticker and fresh local clams - both were yummy. My guests had the donuts - one of my all time favorites for dessert. I had the coconut cream pie which was excellent as always. I did find the main dish menu limited but it did have some interesting meatless options and a variety of meat options that I will want to return to try."
Dined on 04/02/2013
2002
Special Features: fit for foodies, great for brunch, neighborhood gem
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"A very nice and enjoyable evening. The only criticism was the rib-eye steak I ordered. Unfortunately it was the most expensive item on the menu. It tasted good (not great) and was cooked as ordered, but the steak was only about 1/2 inch thick and was a bit dry. The rest of the meal and the service were top-of-the-line. We will certainly go back If only for the donuts! In fact, for everything except the steak."
Dined on 03/30/2013
2005
Special Features: fit for foodies, good for groups, kid-friendly, special occasion, great for lunch
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"First time in this Tom Douglas place, we went at Easter and expected a special menu, but nope just a normal menu. Not a lot of food choices, but size of food was generous, fresh squeezed oj was nice. French toast was a bit too gooey with so many toppings omelet is small, biscuit was dry but preserves helped. Bacon was thick and tasty. Nice place overall but nothing special for breakfast IMO .service was outstanding"
Dined on 03/31/2013
2012
Special Features: fit for foodies, neighborhood gem
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