OTTO’s menu is diverse and decadent, flexible and full of variety.
Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali.
Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs.
At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
"Imaginative menu, beautiful surroundings, great service. We shared gourmet pizza and salad, both recommended by our waiter and both delicious. Lots of designer pizza places on the Strip...this one stands apart."
Dined on 4/23/2013
Special Features: fit for foodies, scenic view, late-night find
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"Had a great time and terrific food! We had a party of six and everyone loved the food. Service was great! We ate outside (in the plaza) and loved the atmosphere. The dessert we had was the best that my wife and I have ever had. Thank you!"
Dined on 5/10/2013
Special Features: fit for foodies, notable wine list
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"The fritto misto for appetizer was really tasty except the prosciutto fritters were too salty. The bucatini amatriciana and rigatoni ragu' was awesome. The service was friendly and courteous. I would definitely go back."
Dined on 5/04/2013
Special Features: fit for foodies, great for outdoor dining, notable wine list
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"Almost didn't go because of negative online reviews. waiter great,food delicious,format of the menu let us try many small dishes. Started with Prosciutto board covered in meltinyour mouth slices. fried ricotta and arugula salad with smoked mozzarella . waiter noticed our board was done but we had no other food, he checked with the kitchen, learned that our app order was delayed, appologized and brought a dish of eggplant caponata to us while we waited. Apps came,we realized they were much larger than we expected(based on comments from online reviews about small portions)he gladly cancelled one of our entrees which had not been started yet. only disappointment was warm chocolate cake with gelato,more like gelato with a small chocolate disk."
Dined on 5/04/2013
Special Features: fit for foodies
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"Otto was great - good food as expected and the ambiance was awesome. I booked for Mario Batalli and didn't realize it was in St. Mark's Square so that was a great discovery. The vegetable dishes were wonderful for a first course (beets, peas and eggplant) and the Bavette pasta was perfect, great small portion size. All other meals in my party were very good too. Will defineatly go again. Great service, great food, great ambiance."
Dined on 5/04/2013
Special Features: fit for foodies, notable wine list, romantic, scenic view, neighborhood gem
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"The food was just OK...I ordered a grilled radicchio "salad" with mozzarella and it arrived HOT... radicchio with a big glob of melted smoked cheese atop it. Only OK tasting and definitely not expected. The entrée - Gemelli with Sausage and Broccoli Rabe was only OK...the sausage was only crumbled bits of sausage, not an actual sausage and the broccoli rabe was chopped into tiny pieces and then tossed throughout an overly salted / cheesy pasta. Very unskilled meal and the ingredients were not treated with any respect to showcase their quality or freshness. I expected a better meal from the Batalli name...With all the amazing choices at the Venetian & Palazzo, there are much better places for a great Italian meal."
Dined on 04/26/2013
2011
Special Features: notable wine list
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"I have eaten at Otto's numerous times now. Love the ambience of being at the Shoppes and the various singers that perform nearby.
And of course the food. The lowest cost option for a Mario Batali restaurant in Vegas, but the food is still excellent. I always love starting with a cheese platter as they always have a great variety.
Two of the entrées were excellent (pork chop & mussels). The chicken was a little dry. Service was a little slower than previous visits. But it was still an enjoyable visit."
Dined on 04/28/2013
2009
Special Features: fit for foodies
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"I highly reccomend Otto. The food and service was exceptional. Every part of the spedini was amazing, especially the anchovy sauce. The linguini and mussels were perfectly cooked and seasoned. What a great dining experience!"
Dined on 04/09/2013
2013
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"Delectable food (That cheese plate! Those vegetables!) and a great wine selection. Waiter a little slow in arriving and checking in as we'll as bringing the check."
Dined on 03/30/2013
2008
Special Features: fit for foodies, good for groups, great for brunch, notable wine list, special occasion, great for lunch
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"We were big fans of Otto when we lived in the West Village so were excited to check out the Vegas incarnation for a casual, pre-show, Saturday-night dinner. Overall it was just OK. The location within the Venetian shops is a bit mall-like, with throngs of shoppers and tour groups passing by. Service was decent but slightly awkward, with multiple waiters starting the process and bus staff that seemed to be in training. Pizza was outstanding, Roman-style and crisp. The caprese salad was also a winner. Cocktails were good, though my second Americano had no soda. Odd. The gelato is life-changingly good, as at the original. Overall a decent place to eat, probably better suited for lunch or a midweek dinner."
Dined on 03/23/2013
2000
Special Features: notable wine list
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"I've been to Otto NY twice, and this was not nearly as good. We felt that they were trying to turn the table, and two of our dishes were cold when they came to the table. The quality of the food was excellent but when the servers don't have their act together it affects quality by the time it hits the table."
Dined on 03/02/2013
2011
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"We are rarely critical in our reviews and selected this place simply based on location and the Open Table reviews we had read. "Known" for their pizza, when it showed up at our table it looked awful and only got worse from their. Best part was the ice cold water which they generously refilled. Service was very attentive. Food was simply NOT good and frankly the worst pizza I have ever had that was not in a box in the frozen foods section of a supermarket. Would never return."
Dined on 03/17/2013
2007
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"Great value for a restaurant embedded in a top-tier Vegas Hotel. We had a table in the wine room which was more intimate than out on the couryard. Take note, romanticists!"
Dined on 03/17/2013
2010
Special Features: good for groups, notable wine list
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"One of our favorite places to lunch in Vegas. Our servers were very, very personable, which always adds to a wonderful dining experience. The spaghetti and meatballs were terrific, as was the goat cheese and carmelized onion pizza. Gelato is made fresh daily."
Dined on 03/05/2013
2012
Special Features: notable wine list, great for lunch
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"We had to continually ask for our waiter as he rarely came to our table for service and the food and drinks were overpriced(e.g., $28.00 Pacific Tuna entree was only eight, two inch-wide paper thin slices of Tuna surrounding a small pile of baby lettuce without a salad or side dish)."
Dined on 02/28/2013
2011
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"We are fans of the Otto at One Fifth Ave, NY, NY, and the Las Vegas version was just as good. This is a Mario Batali restaurant, btw. Situated in St. Mark's plaza at the Venetian (minus the pigeons at the original). We ate "outdoors" and listened to a free concert - what a deal!"
Dined on 02/16/2013
2003
Special Features: fit for foodies, great for outdoor dining, hot spot
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"We went to Otto on a recent trip to Las Vegas and enjoyed the vibrant atmosphere and the service was friendly. We enjoyed the appetizer of mixed vegetables with calamari which were very lightly fried and served with a pesto dipping sauce. Excellent and plenty for two people. Since we had filled up the appetizer and wine, we opted to share the white truffle pizza with shaved black truffles, thinly sliced potatos and fontina. Fantastic pizza with a thin, cirspy crust however, at the end it became a bit oily given the addition truffle oil to finish the pizza. Overall, I will dream of this pizza and will return on my next trip. The only downside is that the wine list is confusing and wines (even by the glass) are very pricey!"
Dined on 02/16/2013
2010
Special Features: fit for foodies, notable wine list, special occasion, hot spot
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"I've eaten at Otto several times and the food has not disappointed me. This time, I had the ravioli and it was quite good. If you prefer a large meal, I would suggest ordering an appetizer since the portion is on the small side (perhaps 8 ravioli in total). It was busy on Monday evening but the service was still very good with the waiter being quite attentive. It is a crowded, noisy restaurant so if you're hoping to have a quiet conversation, this isn't the place to have it but it is a great location to "people watch" in St Mark's Square."
Dined on 02/18/2013
2008
Special Features: fit for foodies, good for groups, late-night find
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"AMAZING FOOD! My husband & I have eaten here before and Otto never fails to deliver great food! The Cauliflower Fritti is beyond words!!! We could eat that alone everyday! But we wouldn't because we might miss the pizzas for the fabulous lasagna! We will definitely hit Otto for a meal whenever we are in Vegas. In the meantime....Mozza Pizzeria here we come. (In Los Angeles, where we live) :)"
Dined on 02/09/2013
2011
Special Features: fit for foodies, good for groups, great for outdoor dining, kid-friendly, late-night find, notable wine list, special occasion, great for lunch
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"This St. Marks Square Venue in the Venetian is a great place to go for some great wines, light meal and wonderful pizza. The staff is great and we hit it every time where in Las Vegas."
Dined on 01/27/2013
2004
Special Features: fit for foodies, notable wine list
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"Waiter refused to ask chef to leave off the balsamic that gets squirted on the top of steak to accommodate my request. Seems like a once good restaurant and experience has turn into a no go."
Dined on 02/02/2013
2010
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"We were a group of 6 dining around 9:30pm on a Friday evening. Otto's was nearly empty, but Canaletto's, next door, was packed. Two of our orders did not come prepared to our liking: the ravioli was served in cream sauce, rather than mainara, and the cheese pizza was mostly sauce with a few small dollops of mozzarella. When we asked the server to substitute marinara sauce for the cream sauce and add some cheese to the pizza, the answer was a curt, "no, the chef will not do that." After additional requests, "chef" agreed to put more cheese on the $15 pizza for an exta $5! The pizza still was awful. The other dishes were acceptable, but the dining experience was certainly disappointing. Simply put, we were treated like tourists."
Dined on 12/28/2012
2012
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"Most notable were the excellent veggie/salad portions. Side of broccoli rabe for 1 was very tasty and a reminder of how a healthy plate should be structured. A very welcome change after a week of eating out in Vegas. Great to eat in the middle of the piazza, just like in Venice without the pigeons. Entrees were great."
Dined on 01/24/2013
2010
Special Features: fit for foodies, notable wine list, scenic view
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"We had a wonderful experience and a fantastic dinner prior to our show time. Service was very good, both entree choices were exceptional- Penne puttanesca ( must like anchovies) and the Sicilian tuna with arugula. We made an excellent wine choice after minimal consultation with our waiter. We will definitely return next time we are in Vegas."
Dined on 01/20/2013
2013
Special Features: fit for foodies, late-night find, notable wine list, scenic view
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