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Southpaw BBQ Reviews List
Southpaw BBQ
Southpaw BBQ & Southern Cooking was started by two old friends, Elizabeth Wells and Edward Calhoun. Elizabeth, hailing from Alabama, and Edward, from North Carolina, might have their qualms about where the best BBQ comes from, but one thing they both share is a profound appreciation for time honored
Southern cooking traditions, well crafted alcohol and the community that builds around them.
Max Hussey, Southpaw’s chef, began his culinary career honing his skills in New Orleans working his way through the kitchen at Emeril’s & Delmonico. Max is right at home at Southpaw, showcasing his experience and love for Southern food, as well as his undeniable sense of hospitality.
Southpaw"s food is complemented by an extensive whiskey selection, well-crafted, classic cocktails and quality house brewed beer. Their brewer, Phil Cutti, takes great pride in the creativity and craftsmanship of his beer and the strong contribution brewing brings to the San Francisco community.
See more Southpaw BBQ details
25 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.1
/
5
Rating Breakdown 25 reviews
5 stars
(9)
4 stars
(12)
3 stars
(1)
2 stars
(3)
1 star
(0)
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4.4
/
5
Ambiance
(Outstanding)
4
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
- fit for foodies(15)
- neighborhood gem(12)
- hot spot(9)
- good for groups(7)
- vibrant bar scene(7)
- great for lunch(3)
Southpaw BBQ Reviews List
Review 1 for Southpaw BBQ
Overall rating
(Very Good)
4
/
5
Food outstanding, house beers
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Food outstanding, house beers fabulous!"
Dined on 04/24/2013
2012
Special Features: vibrant bar scene, fit for foodies, good for groups, hot spot
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Review 2 for Southpaw BBQ
Overall rating
(Outstanding)
5
/
5
Nomnomnomribsnomnom
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
"Go here. They asked if we wanted bacon and jalapeños on our Mac and cheese. If that doesn't indicate greatness I don't know what to tell you."
Dined on 03/29/2013
2013
Special Features: vibrant bar scene, fit for foodies, neighborhood gem
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Review 3 for Southpaw BBQ
Overall rating
(Outstanding)
5
/
5
This place was stellar. The
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"This place was stellar. The service was great -- I showed up quite a bit earlier than the rest of my party and the staff was super friendly, checking on me a few times to make sure I had all I needed instead of making me wait since my party wasn't all there. The ambience is incredible, and I was so impressed with the presentation of the whiskey flights and the food.
Great spot, definitely going back."
Dined on 03/28/2013
2010
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch, hot spot
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Review 4 for Southpaw BBQ
Overall rating
(Fair)
2
/
5
We were really disappointed
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"We were really disappointed in the food. The service was friendly and efficient, it is a nice comfortable space, and if you are really into beer and the whiskey/bourbon family it would be a fun place to drink. The problem is that nothing stood out about the food. Everything was under-seasoned except for two of the sides we had - a decent bowl of grits and some delicious greens. Our biggest problems were with the greasy, cold and nearly flavorless hush puppies and brisket that did not appear to have been trimmed at all -- easily as much fat as there was meat. Oh, and potato chips as the base for nachos just does not work. They don't hold up -- kind of a soggy mess."
Dined on 02/28/2013
2000
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Review 5 for Southpaw BBQ
Overall rating
(Very Good)
4
/
5
Absolutely excellent food
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"Absolutely excellent food - best barbecue I've had in years. They also have an impressive beer and whiskey selection. My only complaint is the noise. Really, really noisy and terrible acoustics. By the end of the dinner as the restaurant became more busy my table-mates and I were shouting at each other and even then we could barely hear each other. They really need to do something about it - the noise will keep me from going back."
Dined on 02/15/2013
2005
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, hot spot
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Ratings-Only Reviews for Southpaw BBQ
Based on the average of (20) ratings-only reviews
Overall
(Outstanding)
4.1
/
5
2 out of 3 recommend this product
Food
(Outstanding)
4.1
/
5
Service
(Outstanding)
4.3
/
5
Ambiance
(Outstanding)
4.1
/
5
Noise Level
Energetic