Mazza Middle Eastern Cuisine has been an institution in Salt Lake City, Utah for more than 12 years. At Mazza you can enjoy fresh, authentic Middle Eastern cuisine such as falafel, shawarma, kebabs, dips, specialty entrees and salads prepared from scratch, using fresh, high quality ingredients. We proudly serve All-Natural (no hormones, no antibiotics, all vegetarian fed) lamb, beef and chicken. We use Utah’s own Niman Ranch beef and Morgan Valley lamb, along with the highest-quality chicken. Mazza boasts one of the largest selections of Middle Eastern beer and wine in the United States. Be sure to try one of the desserts for the perfect finish to your meal.
"On our first visit to Mazza, the food was stellar and the service was fantastic. The waitress walked us through the popular dishes and was very friendly. At the end of the meal the very capable store manager recommended the house made Baklawa. It was amazing! Not too sweet and uniquely flavorful. We had a fantastic evening at Mazza."
Dined on 04/27/2013
2013
Special Features: hot spot
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"Great, unique food. Great drinks. Great location! Our waiter, Lance, was very nice, and he was helpful when we asked questions about the menu. The only problem was how long we had to wait to order dinner, order dessert and get our check. It was a Friday night and the restaurant slowly filled, but we waited for our check for almost ten minutes. The atmosphere at this place is really nice, but the tables are too close together. Right before we ordered dessert, a pair of ladies were sat next to us, and it was like my date with my husband suddenly became a foursome; my advice is go early, before the place is busy, so you don't have to rub elbows w/strangers."
Dined on 03/29/2013
2012
Special Features: fit for foodies, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch
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"I will say that food was fantastic, I just don't care much the spot we were seated, it was by a window and it was cold, we can even feel a little bit of wind. But other than that everything was fantastic."
Dined on 02/15/2013
2013
Special Features: special occasion
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