Locally owned rustic American cuisine sourcing from local organic purveyors when possible, cooking over local pecan wood. Extensive boutique wine list featuring small family owned organic and sustainably farmed wines.
"We visited Lucky's for Brunch and experienced the same great quality in food and service as we always do. It is our favorite place to have a nice dinner/brunch in Tulsa. The food is excellently prepared and coupled with very attentive service. Lucky's never disappoints!"
Dined on 6/16/2013
2012
Special Features: fit for foodies, great for brunch, neighborhood gem, special occasion
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"We were the first ones at the restaurant that evening and ordered our dinner right away. Then we kept seeing other tables getting their food before us. The waitress didn't seem to remember what the specials were or able to answer questions about the food. I finished my glass of wine and ordered another one. When the food was finally delivered to our table, about 15 minutes after ordering the wine, the wine never came. When the waitress brought us our check, she came back with the glass of wine and said she thought it had been brought with our food. It was that kind of evening and a disappointment."
Dined on 02/16/2013
2009
Special Features: special occasion
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"Lucky's strikes that rare balance between casual and elegant, comfortable and refined, familiar and elevated. It consistently serves delicious, expertly prepared food, often from local and seasonal ingredients. Breads are baked in house. Meats are cooked over wood. Vegetarians are treated respectfully, with a full, separate meatless menu. And the wine list! The pricing is closer to retail than restaurant, making it affordable to splurge on a boutique Pinot Noir or a bold Zin from great labels like Turley, Ridge and Orin Swift. Stellar selection of higher-end bottles from Charles Smith's K Vintners."
Dined on 02/15/2013
2003
Special Features: fit for foodies, neighborhood gem, notable wine list
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