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Michener’s Restaurant was named for the internationally renowned fiction writer, James A. Michener. His work “Chesapeake”, was a historical saga of our land and people, portraying the American spirit and life on the shores of the Chesapeake Bay, where he vacationed and worked.
Family owned and operated for nearly 25 years, Michener’s has been serving the local community with its Chesapeake Bay inspired menu. Our culinary team headed up by Baltimore native Executive Chef Dennis Kuruly, only uses the freshest ingredients available and according to the locals “prepares the best crab cake in town”.