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D Bar San Diego
The D in D Bar stands for Drinks, Dining, and Dessert.
Drinks: We have an excellent wine, beer and cocktail menu that suits all price ranges and occasions. Not to toot our own horn (toot toot), but we even have a wine made just for us called Mr. Cupcake by Charles Smith, so fun! We also have an awesome Happy Hour called Nibbles and Sips with great food and drink specials (6 days a week from 3pm-6pm).
Dining: D Bar isn't based on one particular "type" of dining. As chefs, we pull from what we personally enjoy eating. Thus, our menu is based on our childhood favorites, inspiration from travels, and just simply things we like to eat!
Dessert: Our passion and background is pastry and that is why we have our very own dessert bar! It's kind of like when you go to a sushi bar, but instead of raw fish, we have delicious desserts being made right in front of you.