Reputed Chef Stelio Perombelon brings contemporary french cuisine menu to this new Old Montreal restaurant located in the Saint-Sulpice Hotel. set price menus , tasting menus and wine pairings available everyday . set price lunch menu as well , Sunday Urban Brunch .terrace menus also cocktails events , wine maker dinner , groups menus facility in the restaurant .
"Sinclair's bar staff offers up Montreal's best White Sangria - a legendary recipe that has been the buzz of the city's best terrasses since its appearance at Hotel Nelligan a few years ago. The wait staff was friendly and the service was excellent, especially since we were a group of nine. To start, I had a marvelous foie gras torchon paired with one of the better sauternes I've tasted in a while. The rack of lamb was cooked to perfection, with the most amazing spanakopita / potato cake accompanying it. The ambience was both cool and cozy, hip yet unpretentious. The wine list was solid, thoughtfully selected with a great range to fit every taste and budget. A great choice to celebrate with friends or equally apt for a romantic dinner. A+."
Dined on 6/07/2013
Special Features: fit for foodies, good for groups, romantic, notable wine list, special occasion
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"The terrace was nice, but food was only ok. Wines where good but very expensive "by the glass". For the same price on the "plateau" you could have a much much better meal. It was not terrible, but I would not go back."
Dined on 5/20/2013
Special Features: great for outdoor dining
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"La terrasse est superbe, la nourriture très bonne, mais pour un dîner d'affaires, je ne peux recommander l'endroit car le service à pris 2h30 et cela, sans vin ni apéro."
Dined on 5/08/2013
Special Features: great for outdoor dining
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"We went to this restaurant as part of the Montréal en lumière festival. The guest chef was Jason Cichonski of Philadelphia. The food was amazing, the service impeccable and the chef was very attentive and personable. The owner was on the premises at all times. Great experience. Will go again to taste the permanent chef's creations."
Dined on 26/02/2013
2011
Special Features: fit for foodies, notable wine list, special occasion
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