An Indian Wells Dining and Entertainment Icon. For more than 20 years, Vicky's of Santa Fe has been known for its exceptional food, generous portions, friendly service and high energy live entertainment. Serving the best American Cuisine of Prime Steaks, Fresh Seafood, Rack of Lamb, Veal and Pork Chops, Rotisserie Chicken, Burgers and more, plus nightly creative Specials. We’ll welcome you with our warm hospitality and delight you with our extraordinary selection of California wines. Reservations accepted in the main dining rooms only. An inviting bar and piano lounge round out your dining experience. The deserts' best live music venue with local and nationally known jazz musicians appearing nightly and Sunday afternoons. It’s a place whether you come for dinner, the bar or the lounge you are guaranteed a good time.
"First time experience and had heard Vicky's was good for 'special occasions'. We interpreted this to mean table clothes, etc. The atmosphere was fairly casual - laminated menus, no tablecloths and fairly loud. In short, the inside does not quite match the outside look of the restaurant... at least to us. The piano/music had not started when we were there. However, the food was reasonably priced and very good, and we were seated right away. We'll return, but now we know what to expect as far as decor, etc."
Dined on 5/12/2013
Special Features: neighborhood gem
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"Vicky's is a great place for dinner and entertainment. The food is very good. After dinner you have the option to hear good music in the lounge. On Mondays and Tuesdays Pat Rizzo's jazz band is good listening. Doug Montgomery, a piano virtuoso, plays Wednesdays through Saturdays. On Sundays there are special jazz events."
Dined on 04/06/2013
2008
Special Features: late-night find
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"We had a large party (birthday) of 11, but had to expand for a couple extra, and staff reset the room instantly and with a smile. Everyone from the door to the wait staff treated us with such great care. I'm not sure I've ever actually experienced service this good and executed with such incredible grace (which is big coming from this generally hypercritical diner). Food was great. Wonderful experience overall."
Dined on 04/06/2013
2013
Special Features: vibrant bar scene, good for groups, special occasion, hot spot
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"The wait staff was really on top of our requests. I like the menu, just enough choices and the salmon is terrific, and the sand dabs. I think it is very noisy for romantic, but it is one of my husband's favorites. The back tables provide a beautiful view of the mountains."
Dined on 04/04/2013
2013
Special Features: good for groups, neighborhood gem, scenic view
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"We had a good meal at Vicky's. We split a full portion of rotisserie chicken with potatoes au gratin and steamed broccoli. We couldn't finish it, and took a meal home. Portons are very generous. The wait staff was very attentive. We even happened to be there on an evening when Vicky was dining in the restaurant at a family birthday and said hello. If you like live music and dancing, there is a bar and lounge side to the venue to enjoy."
Dined on 04/02/2013
2013
Special Features: neighborhood gem, special occasion
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"Vicky's was recommended to us. We made it a special evening out and were a bit dissapointed. The entry goes right into a very noisy bar. It was extremely busy the night we were there. We had reservations and we were taken to a table in the way of everyone. We were constantly being bumped. Our waitress told us about the two specials for the evening. The waiter for the table next to us gave them many more specials to choose from. At that point we decided we would just eat what we ordered and not come back. I don't like to feel that way. The waitress was stressed, the place was very noisy, but the food was excellent. As we walked out , we peeked in the room with the live music. That looked very nice."
Dined on 03/28/2013
2011
Special Features: vibrant bar scene, good for groups
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"Our first time here--recommended by family. Portions are huge so share! Food was top notch quality. We enjoyed every bite. Our waitress was perfect--there when we needed her and discreet when we didn't. The only thing that would make this a 5 is if it wasn't so dark. We will be back so they can earn that 5th start, I know most steak places are dark but it was so beautifully landscaped outside I would've liked to have a view of that!"
Dined on 03/26/2013
2008
Special Features: fit for foodies, notable wine list, special occasion
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"We had a nice meal. We were unable to imbibe in after dinner lounge activties. You need more seating. l would have loved to enjoy an after dinner drink with my wife."
Dined on 03/23/2013
2010
Special Features: good for groups, late-night find, neighborhood gem, hot spot
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"Even though we had reservations, we were not seated until 40 minutes or so later. I recognize that it can be difficult to judge table availability.....but 40 minutes seemed incredibly long with no apologies or free drinks or anything."
Dined on 03/17/2013
2005
Special Features: vibrant bar scene
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"Extremely loud and placed under an air-conditioning vent so we were freezing. Despite having a reservation, we waited almost 30 minutes to be seated. Food was edible, but very plain. We will not be going here again."
Dined on 03/16/2013
2005
Special Features: vibrant bar scene
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"We had a group of thirteen and everyone was served at the same time. All the food was terrific and reasonably priced. The Jumbo Shrimp are the best ever!!"
Dined on 03/14/2013
2012
Special Features: good for groups
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"The service was very poor. We felt like our waitress was very put out servicing us. Never a simile crossed her face!! The food was good and tghe ambiance okay."
Dined on 03/16/2013
2011
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"Excellent food and service, but so noisy our group of four could hardly converse and hear one another. I recommend as starters the artichoke or the ahi stack of tomato and avacado. Half chicken for main course was delicious."
Dined on 03/15/2013
2011
Special Features: vibrant bar scene, fit for foodies
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"A thoroughly enjoyable evening. Food and service were excellent. Recommend to anyone visiting the area. This is our second year coming to the desert. We came to see Doug Montgomery and his friend Tony and they never disappoint. A wonderful evening overall."
Dined on 03/15/2013
2011
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, hot spot
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"The ribs were dry and not meaty. Two of us had ribs. I didn't eat mine and the other person sent his back. The other diners noted their prime rib and pork chop. This was the first time I had a bad meal there. I will give it another chance."
Dined on 03/02/2013
2010
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"Great place if you don't want to spend a fortune. Everything is a la carte and a very simple yet outstanding menu. Great place for a steak and baked potato or creamed spinach! If you prefer fish they have a wonderful whitefish, sandabs or shrimp done to perfection. Great food on the happy hour menu and the staff is the best in the valley! They've been around for over 20 years and I know why. You will not be dissappointed, reserve early for a great table."
Dined on 02/27/2013
2004
Special Features: vibrant bar scene, good for groups, hot spot
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"We were quite disappointed with the food! My husband and I had the calves liver and it was really mushy. We got there early and had some wine at the bar. We really enjoyed the pianist! Don't know if we'll go. Back--certainly would'nt order the same thing!d"
Dined on 02/27/2013
2013
Special Features: vibrant bar scene, hot spot
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"Hadn't been back at Vicky's since the early 90's....still a great place to enjoy steaks, chops, etc. Took our Marine officer son and his female friend and they enjoyed it as we'll. Friendly staff, great atmosphere, and good food...a must in Palm Springs."
Dined on 02/23/2013
2006
Special Features: vibrant bar scene, hot spot
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"The food was very mediocre, industrial strength. There were no real favors or nuance. Everything tasted the same. The bar did not have any premium brands. It was loud and crowded. Geared to older, middle of the road clientele. Not at all for connosoirs of good food."
Dined on 02/22/2013
2006
Special Features: vibrant bar scene
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"The food was very good although the menu was rather small. My husband and I split a few appetizers and the white fish, which was outstanding. Although the dinning room was full, the ambiance was just average. Then after dinner was when the fun started. Before leaving we headed down to the piano bar. The room was very large and vibrant. People were overflowing at the entrance to hear Doug Montgomery play. When he took a break, several bar tables opened up and we took one and ended up closing out the night there. Very fun and interactive crowd. Many locals. Excellent talent."
Dined on 02/16/2013
2011
Special Features: vibrant bar scene, good for groups, neighborhood gem
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"Consistently good food. Simple ingredients, prepared simply, but extremely well-prepared and well-seasoned. Brought a new couple with us who "hadn't been in years" and had forgotten how good it was. We'll be back soon! Don't miss the twice baked potato!"
Dined on 01/29/2013
2005
Special Features: vibrant bar scene, good for groups, neighborhood gem
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"Vickie's is a great place to go. We have been a few times and the food was delicious, however this time my husband's steak was completely over cooked and dry. Not too sure what happened in the kitchen this visit."
Dined on 01/26/2013
2011
Special Features: vibrant bar scene
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"First time to Vicky's with out of town guests and we all thought it was great. Great food, generous portions, attractive surroundings and welcoming ambiance with exceptional service! Two in our party had one of the house favorites that was also their favorite: "Liver & Onions" and thought it was superb. I had the Chilean Sea Bass and it was cooked to perfection. Unfortunately, they were out of broccoli but many might consider that a good thing! The BLT Wedge Salad is a meal in itself! And don't pass up the Capuccino Ice Cream!! We'll most certainly be back!"
Dined on 01/20/2013
2010
Special Features: good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"Most of the staff from host to servers were not nice and seemed put out. Steak was not served on a hot plate and was cold, creamed spinach was bland. Baked potato was good and hot."
Dined on 01/19/2013
2008
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