Since 1979 El Sol de Tala has been serving AUTHENTIC Mexican Cuisine. Our dishes are made with premium meats and vegetables hand-picked by our chefs and prepared to order. You will taste the difference and see why we are an Indianapolis institution. Our margaritas are second to none, made with the finest reposado tequilas for a smooth taste and top quality fruits for a wonderful compliment to your taste buds.
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Our interior dining area contains old world rustic Mexican architecture, like you are stepping in to a hacienda in Mexico. From our Two ton lime stone carved fountain to our "Barra de los Changos" tequila bar you will be amazed and tantalized by our service and warmth, like your family. And don’t forget about our made to order fresh tropical guacamole made with fresh mango chunks and walnuts. There is something for everybody at Sol, come and experience Mexico one dish at a time.
Ruben L Pazmino Jr.