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KHONG River House
The Mekong River, or Khong, as it is referred to by locals, has long served as the central form of connectivity from the Tibetan Plateau down through Myanmar, Laos, Thailand, Cambodia and Vietnam. It brings together the people and their varying cultures while its banks and valleys create one of the world’s most biodiverse and fertile areas. This melding of disparate tastes, ingredients, and techniques has resulted in the bold, complex harmony that is the hallmark of authentic Southeast Asian cuisine.