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Rouge Boeuf - Boucherville
Rouge Boeuf restaurants are BYOW restaurants specializing in grill-cooked meats. You will find on our beef menu (American C.A.B. aged 30 days) in different forms: game, tartar, as well as fish and seafood. At Rouge Boeuf, the customer is the culinary artist since he or she creates their own dish. We prepare all of our products on site.